1883 DE PHILIBERT ROUTIN

1883 DE PHILIBERT ROUTIN Canadian Trademark Information

Coffee, tea, cocoa and artificial coffee, sugar, honey, ices, edible sauces, namely chocolate sauce, dark chocolate sauce, white chocolate sauce, hazelnut chocolate sauce, strawberry sauce, red fruits sauces, fruit sauces, vanilla sauce, caramel sauce, coffee sauce, sauces with caramel, vanilla and chocolate, aromatic preparations for food, namely spices, herbs and natural sweeteners, seasonings, coffee-based beverages, tea-based beverages, cocoa-based beverages, caramel-based beverages, vanilla-based beverages, chocolate-based beverages, flavouring for beverages other than essential oils, namely additives for use as flavouring for beverages, chocolate, fruit coulis (sauces), milk coffee, milk chocolate, golden syrup, vanilla (flavouring), caramels, aromatic syrup for beverages, namely fruit syrups, syrups for the preparation of fruit juices, soft drinks and hot drinks, sweetmeats (candy), biscuits, pastries, breads.

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Words that describe this mark

coffee     tea     cocoa   artificial   coffee     sugar     honey     ices     edible   sauces     chocolate   sauce     dark   chocolate   sauce     white   chocolate   sauce     hazelnut   chocolate   sauce     strawberry   sauce     red   fruits  
On Thursday, December 06, 2012, a canadian trademark registration was filed for 1883 DE PHILIBERT ROUTIN by ROUTIN (société par actions si Z l de l'Erier, 713 R Denis Papin, 73290 La Motte Servolex, FRANCE . The Canadian IP office has given the trademark application number of 1605350. The current status of this trademark filing is Registration published. The correspondent listed for 1883 DE PHILIBERT ROUTIN is ROBIC of CENTRE CDP CAPITAL, 1001, SQUARE-VICTORIA, BLOC E - 8E ETAGE, MONTRÉAL, QUÉBEC, CANADA H2Z2B7 The 1883 DE PHILIBERT ROUTIN trademark is filed in the description of Coffee, tea, cocoa and artificial coffee, sugar, honey, ices, edible sauces, namely chocolate sauce, dark chocolate sauce, white chocolate sauce, hazelnut chocolate sauce, strawberry sauce, red fruits sauces, fruit sauces, vanilla sauce, caramel sauce, coffee sauce, sauces with caramel, vanilla and chocolate, aromatic preparations for food, namely spices, herbs and natural sweeteners, seasonings, coffee-based beverages, tea-based beverages, cocoa-based beverages, caramel-based beverages, vanilla-based beverages, chocolate-based beverages, flavouring for beverages other than essential oils, namely additives for use as flavouring for beverages, chocolate, fruit coulis (sauces), milk coffee, milk chocolate, golden syrup, vanilla (flavouring), caramels, aromatic syrup for beverages, namely fruit syrups, syrups for the preparation of fruit juices, soft drinks and hot drinks, sweetmeats (candy), biscuits, pastries, breads. .
Word Mark: 1883 DE PHILIBERT ROUTIN
Current Status:
Registration published
LIVE Mark!
6/25/2015
Application Number: 1605350
Filing Date: Thursday, December 06, 2012
Filing Place: Canada
Registration Date: Thursday, June 25, 2015
Registration Number: TMA907198
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, February 18, 2015
Opposition: 2/18/2015 - 2/18/2015
Last Applicant/Owner: Z l de l'Erier, 713 R Denis Papin
73290 La Motte Servolex
FRANCE
Correspondent:
CENTRE CDP CAPITAL
1001, SQUARE-VICTORIA, BLOC E - 8E ETAGE
MONTRÉAL
QUÉBEC
CANADA H2Z2B7
Goods and Services Information
Description:
(1) - Coffee, tea, cocoa and artificial coffee, sugar, honey, ices, edible sauces, namely chocolate sauce, dark chocolate sauce, white chocolate sauce, hazelnut chocolate sauce, strawberry sauce, red fruits sauces, fruit sauces, vanilla sauce, caramel sauce, coffee sauce, sauces with caramel, vanilla and chocolate, aromatic preparations for food, namely spices, herbs and natural sweeteners, seasonings, coffee-based beverages, tea-based beverages, cocoa-based beverages, caramel-based beverages, vanilla-based beverages, chocolate-based beverages, flavouring for beverages other than essential oils, namely additives for use as flavouring for beverages, chocolate, fruit coulis (sauces), milk coffee, milk chocolate, golden syrup, vanilla (flavouring), caramels, aromatic syrup for beverages, namely fruit syrups, syrups for the preparation of fruit juices, soft drinks and hot drinks, sweetmeats (candy), biscuits, pastries, breads.

Classification Information

Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages

Matter History Events

Status Date: Record Status Description
2016-01-12 National prosecution history entry - Clerical correction
2015-11-25 National prosecution history entry - Rep for Service changed
2015-11-25 National prosecution history entry - Amendment to registration
2015-06-25 Registration published - registered
2015-06-05 National prosecution history entry - allowed
2015-06-05 National prosecution history entry - allowance notice sent
2015-02-18 Application published - advertised
2015-02-13 National prosecution history entry - Extracted for Advertisement
2015-01-29 Application accepted - approved
2014-12-12 National prosecution history entry - approval notice sent
2014-04-01 National prosecution history entry - correspondence created
2013-06-18 Filing date accorded - Search Recorded
2013-06-18 National prosecution history entry - Examiner's First Report
2012-12-07 Filing date accorded - formalized
2012-12-06 Application filed - filed
2012-12-06 National prosecution history entry - created
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