1883 DE PHILIBERT ROUTIN Canadian Trademark Information

On Thursday, December 6, 2012, a canadian trademark registration was filed for 1883 DE PHILIBERT ROUTIN by ROUTIN (société par actions si *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 1605350. The current status of this trademark filing is Registration published. The 1883 DE PHILIBERT ROUTIN trademark is filed in the description of Coffee, tea, cocoa and artificial coffee, sugar, honey, ices, edible sauces, namely chocolate sauce, dark chocolate sauce, white chocolate sauce, hazelnut chocolate sauce, strawberry sauce, red fruits sauces, fruit sauces, vanilla sauce, caramel sauce, coffee sauce, sauces with caramel, vanilla and chocolate, aromatic preparations for food, namely spices, herbs and natural sweeteners, seasonings, coffee-based beverages, tea-based beverages, cocoa-based beverages, caramel-based beverages, vanilla-based beverages, chocolate-based beverages, flavouring for beverages other than essential oils, namely additives for use as flavouring for beverages, chocolate, fruit coulis (sauces), milk coffee, milk chocolate, golden syrup, vanilla (flavouring), caramels, aromatic syrup for beverages, namely fruit syrups, syrups for the preparation of fruit juices, soft drinks and hot drinks, sweetmeats (candy), biscuits, pastries, breads. , Coffee, tea, cocoa and artificial coffee, sugar, honey, ices, edible sauces, namely chocolate sauce, dark chocolate sauce, white chocolate sauce, hazelnut chocolate sauce, strawberry sauce, red fruits sauces, fruit sauces, vanilla sauce, caramel sauce, coffee sauce, sauces with caramel, vanilla and chocolate, aromatic preparations for food, namely spices, herbs and natural sweeteners, seasonings, coffee-based beverages, tea-based beverages, cocoa-based beverages, caramel-based beverages, vanilla-based beverages, chocolate-based beverages, flavouring for beverages other than essential oils, namely additives for use as flavouring for beverages, chocolate, fruit coulis (sauces), milk coffee, milk chocolate, golden syrup, vanilla (flavouring), caramels, aromatic syrup for beverages, namely fruit syrups, syrups for the preparation of fruit juices, soft drinks and hot drinks, sweetmeats (candy), biscuits, pastries, breads. .