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B&M A NEW ENGLAND TRADITION
Live/Registered
REGISTERED

on 16 May 2023

Last Applicant/ Owned by

Four Gatehall Drive, Suite 110

Parsippany

NJ

07054

Serial Number

88903435 filed on 06th May 2020

Registration Number

7055758 registered on 16th May 2023

in the Principal Register

Correspondent Address

Sana Hakim

K&L GATES LLP

P.O. BOX 1135

CHICAGO, IL 60690-1135

Filing Basis

1. intent to use

2. use application currently

Disclaimer

"A NEW ENGLAND TRADITION"

B&M A NEW ENGLAND TRADITION

Brown bread The mark consists of the words "B&M A NEW ENGLAND TRADITION" inside a concentric oval design. The phrase "B&M" is in the middle of the design, with "A NEW ENGLAND TRADITION" below the phrase. B AND M A NEW ENGLAND TRADITION Color is not claimed as a feature of the mark. "A NEW ENGLAND TRADITION"

Classification Information


Class [030]
Staple Food Products


Brown bread


First Use Date in General

30th Jun 2022

First Use Date in Commerce

30th Jun 2022

Mark Details


Serial Number

No 88903435

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 3709483-2428

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.03.17 -

Concentric ovals and ovals within ovals

26.03.21 -

Ovals that are completely or partially shaded

Description of Design Search

The mark consists of the words "B&M A NEW ENGLAND TRADITION" inside a concentric oval design. The phrase "B&M" is in the middle of the design, with "A NEW ENGLAND TRADITION" below the phrase.

Legal History


Show more

Status DateAction Taken
16th May 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
16th May 2023REGISTERED-PRINCIPAL REGISTER
11th Apr 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
10th Apr 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
23rd Mar 2023STATEMENT OF USE PROCESSING COMPLETE
21st Mar 2023USE AMENDMENT FILED
21st Mar 2023TEAS STATEMENT OF USE RECEIVED
12th Oct 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
12th Oct 2022CORRECTED NOA E-MAILED
11th Oct 2022DIVISIONAL PROCESSING COMPLETE