on 21 May 2019
Last Applicant/ Owned by
8965 Copeland Street
Highlands Ranch
CO
80126
Serial Number
88096580 filed on 29th Aug 2018
Registration Number
5755591 registered on 21st May 2019
Filing Basis
1. use application currently
Disclaimer
"BBQ PROVISIONS" AND "CULINARY"
Barbecue dry rub; Barbecue sauce; Brine for cooking; Dry spice rub for meats and fish; Spice rubs; Spices The color(s) red, gray, black, green, brown and white is/are claimed as a feature of the mark. The mark consists of a black badge logo combined with a mountain scene with the wording "BBQ PROVISIONS" in red across the middle, above which is a mountain scape with black and gray mountains withRead More
Barbecue dry rub; Barbecue sauce; Brine for cooking; Dry spice rub for meats and fish; Spice rubs; Spices
01st Jul 2016
01st Jul 2016
No 88096580
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
05.01.01 -
Evergreens and other trees or bushes of triangular or conical shape
06.01.04 -
Mountains, mountain landscapes
11.01.05 -
Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons
11.01.25 -
Other non-electric kitchen utensils, utensil holders
24.01.02 -
Shields or crests with figurative elements contained therein or superimposed thereon
24.07.07 -
Prize ribbons
The mark consists of a black badge logo combined with a mountain scene with the wording "BBQ PROVISIONS" in red across the middle, above which is a mountain scape with black and gray mountains with white snow and a green tree with a brown trunk to the right side, and below which is the wording "5280 CULINARY" in white against a black background, over a crossed basting brush and tongs in black. The remaining white shown in the mark is background only and not claimed as a feature of the mark.
Status Date | Action Taken |
---|---|
21st May 2019 | REGISTERED-PRINCIPAL REGISTER |
05th Mar 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
05th Mar 2019 | PUBLISHED FOR OPPOSITION |
13th Feb 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
29th Jan 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
29th Jan 2019 | EXAMINERS AMENDMENT E-MAILED |
29th Jan 2019 | EXAMINER'S AMENDMENT ENTERED |
29th Jan 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
29th Jan 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
29th Jan 2019 | EXAMINERS AMENDMENT -WRITTEN |