on 13 Aug 2019
Last Applicant/ Owned by
4015 Meandering Way
Crystal Lake
IL
60014
Serial Number
88259492 filed on 12th Jan 2019
Registration Number
5833041 registered on 13th Aug 2019
Filing Basis
1. use application currently
Disclaimer
"BAYOU" AND "RUBS"
Spice mixes The mark consists of a white oval background bounded by a red three-line concentric oval border of varying width. Within the oval is the centered black stylized wording "BAYOU" above a horizontal red dotted line, above the centered black stylized wording "SNACKER", above the centered stylized wording "RUBS" in black with a red shadow effect, above another horizontal red dotted line. Read More
Spice mixes
01st Jun 2018
01st Jun 2018
No 88259492
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
05.11.02 -
Onions, leeks, spring onions, garlic
05.11.09 -
Peppers
26.03.17 -
Concentric ovals and ovals within ovals
26.17.03 -
Dotted line(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
The mark consists of a white oval background bounded by a red three-line concentric oval border of varying width. Within the oval is the centered black stylized wording "BAYOU" above a horizontal red dotted line, above the centered black stylized wording "SNACKER", above the centered stylized wording "RUBS" in black with a red shadow effect, above another horizontal red dotted line. Also within the oval, in the background are beige images depicting garlic cloves and peppers to the left and right of the centered wording. All instances of the color white outside the red oval border is background only and not part of the mark.
Status Date | Action Taken |
---|---|
13th Aug 2019 | REGISTERED-PRINCIPAL REGISTER |
28th May 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
28th May 2019 | PUBLISHED FOR OPPOSITION |
08th May 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
22nd Apr 2019 | ASSIGNED TO LIE |
03rd Apr 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
02th Apr 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
02th Apr 2019 | EXAMINER'S AMENDMENT ENTERED |
02th Apr 2019 | EXAMINERS AMENDMENT E-MAILED |
02th Apr 2019 | EXAMINERS AMENDMENT -WRITTEN |