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Owners
Barilla G. e R. Fratelli - Società per Azioni
BARILLA G.E R.F.LLI PARMA ITALIA PER NOI LA QUALITA E UNA TRADIZIONE DI FAMIGLIA DAL 1877
on 20 Jun 2023
Last Applicant/ Owned by
Via Mantova 166
Parma
IT
43122
Serial Number
97086403 filed on 21st Oct 2021
Registration Number
7083216 registered on 20th Jun 2023
Correspondent Address
Adam K Sacharoff
Filing Basis
1. intent to use
Disclaimer
"PARMA ITALIA"
"PARMA ITALIA" The color(s) red, blue, and white is/are claimed as a feature of the mark. BARILLA G.E. R.F. LLI PARMA ITALIA PER NOI LA QUALITA EUAN TRADIZONE DI FAMIGLIA DAL ONE THOUSAND EIGHT HUNDRED SEVENTY SEVEN; BARILLA G.E. R.F. LLI PARMA ITALIA PER NOI LA QUALITA EUAN TRADIZONE DI FAMIGLIA DAL EIGHTEEN SEVENTY SEVEN; BARILLA G.E. R.F. LLI PARMA ITALIA PER NOI LA QUALITA EUAN TRADIZONE DI Read More
Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals and cereal-based snack food; bread; pastry and confectionery made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauce for use as condiments; spices; ice; oat-based food, namely, processed oats and granola-based snack bars; farinaceous foods, namely, pasta, rice and couscous; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings, namely, flavorings for beverages, other than essential oils; food flavourings other than essential oils; plant-based flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; stick liquorice, not for pharmaceutical purposes; cocoa-based beverages; coffee-based beverages; chocolatebased beverages; tea-based beverages; baking soda for cooking purposes; petit-beurre biscuits; sweetmeats sold as candy; buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; coffee; unroasted coffee; cinnamon as a spice; caramels; condiments, namely, ketchup, mustard, relish, chutneys, chili sauce, oyster sauce and pepper sauce; crackers; couscous being semolina; sponge cake; wheat flour; fruit jellies sold as a confectionery; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto sauce; pizza; cereal preparations, namely, processed cereals and cereal-based snack bars; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers used as a seasoning; processed semolina; grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; pasta sauce; noodles; tarts; vermicelli noodles; saffron for use as a food seasoning; ginger being a powdered spice
No 97086403
No Service/Collective Mark
No 0006417.0189
No
No
No
No
No
No
No
No
02.01.02 -
Shadows or silhouettes of men
09.03.02 -
Trousers, slacks, shorts, bloomers
09.03.06 -
Shirts (including sweatshirts), camisoles, blouses, halters and tank tops
09.05.25 -
Other headwear, including military helmets
18.03.05 -
Shopping carts
19.05.01 -
Barrels
19.07.11 -
Paper bags, shopping bags, sacks, including sacks or bags of grain
24.07.07 -
Prize ribbons
The mark consists of of a blue circle with the words "Barilla G.e R.F.LLI Parma Italia" in white around a white circular boarder in the middle of the blue circle with a person in a hat, shirt, and pants and holding bags over a cart and with a barrel positioned next to the person all in white and all positioned within the white circular boarder, a blue ribbon extending down from the blue circle with white lines near the edges of the blue ribbon and with the words "Per Noi La Qualita E Una Tradizione Di Famiglia Dal 1877" all in white all surrounded by a red banner with a blue arcuate line above the blue circle and a blue horizontal line extending up from the blue arcuate line.
Status Date | Action Taken |
---|---|
20th Jun 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
20th Jun 2023 | REGISTERED-PRINCIPAL REGISTER |
04th Apr 2023 | PUBLISHED FOR OPPOSITION |
04th Apr 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
15th Mar 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
26th Jan 2023 | NOTICE OF ALLOWANCE CANCELLED |
26th Jan 2023 | CASE RETURNED TO EXAMINATION |
26th Jan 2023 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
23rd Jan 2023 | ASSIGNED TO PETITION STAFF |
05th Jan 2023 | TEAS PETITION TO AMEND BASIS RECEIVED |