REGISTERED
on 21 Nov 2023
Last Applicant/ Owned by
75B Emeraude Plage
Hampton
VA
23666
Serial Number
97611621 filed on 28th Sep 2022
Registration Number
7222454 registered on 21st Nov 2023
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
"SAUCE"
AUNT CAROL'S SAUCE
"SAUCE" The color(s) burgundy, white, yellow, and black. is/are claimed as a feature of the mark. The mark consists of a burgundy crab design outlined in black with stylized wording "AUNT CAROL'S" in white within the crab, the design of a stylized yellow ribbon containing stylized wording "SAUCE" in black within the ribbon. Chicken wing sauce; Condiment, namely, pepper sauce; Dipping sauces; Ho Read More
Classification Information
Class [030]
Staple Food Products
Chicken wing sauce; Condiment, namely, pepper sauce; Dipping sauces; Hot sauce; Tomato-based sauces
First Use Date in General
15th Oct 2021
First Use Date in Commerce
26th Oct 2021
Mark Details
Serial Number
No 97611621
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
03.19.08 -
Crabs
03.19.23 -
09.01.04 -
Ribbons, bows
Description of Design Search
The mark consists of a burgundy crab design outlined in black with stylized wording "AUNT CAROL'S" in white within the crab, the design of a stylized yellow ribbon containing stylized wording "SAUCE" in black within the ribbon.
Legal History
| Status Date | Action Taken |
|---|---|
| 21st Nov 2023 | REGISTERED-PRINCIPAL REGISTER |
| 21st Nov 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 05th Sep 2023 | PUBLISHED FOR OPPOSITION |
| 05th Sep 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 16th Aug 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 31st Jul 2023 | EXAMINERS AMENDMENT -WRITTEN |
| 31st Jul 2023 | EXAMINERS AMENDMENT E-MAILED |
| 31st Jul 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 31st Jul 2023 | EXAMINER'S AMENDMENT ENTERED |
| 31st Jul 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |