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YOUNG MASTER
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 03 Apr 2023

Last Applicant/ Owned by

53 Wong Chuk Hang Road

Wong Chuk Hang

HK

00000

Serial Number

90886167 filed on 17th Aug 2021

Registration Number

N/A

Correspondent Address

JIE LUO

WOODRUFF & LUO, LLC

353 E 83RD ST

#19L

NEW YORK, NY 10028

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

YOUNG MASTER

The mark consists of the wording "YOUNG MASTER" in stylized form and two contiguous Chinese characters, namely, "Shao Ye". Sake; Wine; Fruit wine; Grape wine; Kits for making wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wines; Sweet wines; Table wines; White wines; Korean traditional rice wine (makgeoli) The name(s), portrait(s), and/or signature(s) shown in the mark dRead More

Classification Information


Class [033]
Wines and Spirits Products


Sake; Wine; Fruit wine; Grape wine; Kits for making wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wines; Sweet wines; Table wines; White wines; Korean traditional rice wine (makgeoli)

Mark Details


Serial Number

No 90886167

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Description of Design Search

The mark consists of the wording "YOUNG MASTER" in stylized form and two contiguous Chinese characters, namely, "Shao Ye".

Legal History


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Status DateAction Taken
03rd Apr 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
03rd Apr 2023ABANDONMENT - NO USE STATEMENT FILED
30th Aug 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
05th Jul 2022PUBLISHED FOR OPPOSITION
05th Jul 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
15th Jun 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01st Jun 2022APPROVED FOR PUB - PRINCIPAL REGISTER
18th May 2022ASSIGNED TO EXAMINER
06th Oct 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
05th Oct 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED