YA YOUTHAGE

Class [029]
Meats and Processed Food Products

Meat jellies; jelly made from devils' tongue root (konnyaku); food products made primarily from fruits, namely, pickled fruit, processed fruits; fruit jelly spreads; processed eggs; tofu; fish jellies; agar-agar unflavored and unsweetened gelatine for culinary purposes; vegetable jellies; pectin for culinary purposes; processed dairy products, namely, cream, skim milk, low-fat milk, and curdled milk; ginseng jelly; jellies; processed vegetable products, namely, pickled vegetables; health supplement food based mainly on curcumin extracted from turmeric, namely, jellies; food products made from fish and shellfish, not live, namely, processed fish and shellfish, fish sticks, crab cakes, fish cakes; health supplements food mainly based on processed fish, namely, preserved fish; health supplements food mainly based on processed meat, namely, preserved meat; health supplements food mainly based on processed vegetables and fruits, namely, preserved vegetables and preserved fruits