Goods & Services Limitation Details
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Description
Class 29 -
Salami; pepperoni; cured sausages; meat; meat, preserved;
meat spreads; dried meat; sliced meat; meat, tinned; meat
preserves; meat jellies; sausage meat; processed meat
products; ham; prosciutto; mortadella; sausages; preserved
sausages; fresh meat; frozen meat; mincemeat [chopped meat];
smoked meats; freeze-dried meat; poultry, not live; veal;
beef; meat substitutes; pork; turkey meat; hamburgers meat;
meat extracts; beef slices; pork preserves; prepared meat
dishes; cooked poultry; canned pork; meat-based snack foods;
soups and stocks, meat extracts; frozen meat products;
cooked meat dishes; fish, not live; smoked fish; dried fish;
fish, preserved; pickled fish; pickled fish; frozen fish;
cooked fish; fish stock; fish paste; chowder; salted fish;
fish sticks; dishes of fish; fish croquettes; fish, seafood
and molluscs; seafood products; frozen shellfish; frozen
vegetables; vegetables, processed; preserved vegetables;
preserved vegetables (in oil); prepared fruits; frozen
fruits; dried fruit; crystallized fruits; glazed fruits;
fruit, stewed; fruit, preserved; pickled fruits; fruit
paste; preserved nuts; fruit jellies; fruit marmalade;
fruit-based snack food; bottled fruits; candied nuts;
fruits, tinned; fruit preserves; fruit preserved in alcohol;
fruit leathers; fruit juices for cooking; fruit-based snack
food; fruit desserts, namely fruit-based snack food;
marmalade; jellies, jams, compotes, fruit and vegetable
spreads; vegetables, preserved; vegetables, cooked;
vegetables, dried; processed pulses; processed fruits, fungi
and vegetables (including nuts and pulses); vegetables,
tinned; legume salads; mushrooms, prepared; mushrooms,
preserved; meat spreads; eggs; marmalade; tomato preserves;
pickles; extra virgin olive oil for food; soybean oil for
cooking; palm oil for food; blended oil [for food];
sunflower oil for food; oils for food; olive oil; cheese;
cheese; ripened cheeses; cheese mixtures; cream cheese;
blended cheese; dairy products and dairy substitutes; milk;
milk products; cheese substitutes; cheese dips; ready grated
cheese; soft cheese; hard cheese; cheese spreads; preserved
pulses; lentils, preserved; beans, preserved; canned beans;
cooked beans; dried beans; broad beans; processed chickpeas.
Class 30 -
Bread; rusks; wholemeal bread; bread biscuits; flat bread;
bread doughs; barm cakes; mixes for the preparation of
bread; bread concentrates, namely cereal preparations;
pumpernickel; gluten-free bread; bread and buns; wholemeal
bread mixes; dough; flour mixes for bread-containing
stuffing; malted bread mix; gingerbread; unleavened bread in
thin sheets; snack foods consisting principally of bread,
namely bread; crispbread snacks; mixes for the preparation
of bread; ready-to-bake dough products, namely, bread doughs
and cake doughs; bread-based stuffing for meat pies; flour
rusks; doughs, batters, and mixes therefor; frozen cookie
dough; bread doughs; frozen dough; cake doughs; baking
powder; processed grains, starches, and starch products for
food, baking powders and yeasts; bakery goods, namely bread,
buns, cookies and pies; ready-made flour mixes for baking;
ready-made flour mixes for baking; pre-baked pizza crusts;
preparations for making bakery products, namely yeast
powder; biscuits, tarts, cakes made with baked cereals;
flour mixtures for use in baking; confectionery containing
jam; sugar for making jams; vinegar; fruit vinegar; wine
vinegar; flavourings for cheeses; dried pasta; pasta; fresh
pasta; alimentary pasta [dough]; pizza dough; pastry dough;
cookie dough; cake batter; pasta containing eggs; dried and
fresh pastas, noodles and dumplings; cereals; processed
grains; cereal flour; snack food products consisting of
cereal products; cereal preparations; processed cereals for
food for human consumption; breakfast cereals; rice; instant
rice; prepared rice; wholemeal rice; risotto; cakes;
sweetmeats [candy]; frozen cakes; cake mixes; prepared
desserts [pastries]; sweet pickle [condiment]; cake mixes;
cake flour; prepared desserts [confectionery]; breakfast
cake; biscuits [sweet or savoury]; fruit cake snacks;
cheesecakes; sugars, natural sweeteners, sugar coated
confectionery and chocolate-based fillings for cakes and
pies; bee glue and honey for food; sweets (candy), candy
bars and chewing gum; chocolate confections; tarts;
biscuits; wafers; petit-beurre biscuits; petits fours
[cakes]; pastries, cakes, tarts and biscuits (cookies);
pastries; savory pastries; fresh pasties; long-life
pastries; chocolate pastes; preparations for making bakery
products, namely yeast powder; pastry dough; panettone;
yeast and leavening agents; chocolate; chocolate powder;
filled chocolate; chocolate confectionery; ice creams
containing chocolate; coffee beverages with chocolate;
chocolate flavourings; chocolate biscuits; chocolate-based
beverages; chocolate bars; chocolate substitutes;
chocolates; chocolates in the form of pralines; coffee;
artificial coffee; tea for infusions; infusions, not
medicinal; infusions, not medicinal; cocoa; cocoa products;
cocoa beverages with milk; cocoa beverages with milk; cocoa
powder; cocoa-based beverages; cocoa products; cocoa mixes;
cocoa products; preparations for making beverages made with
cocoa; rice; tapioca; tapioca flour; flour; confectionery;
confectionery ices; sugar; sugar, honey, treacle; icing
sugar; brown sugar; sugar substitutes; yeast; salt; pepper;
condiments; alimentary seasonings; sauces [condiments];
spices.
Class 41 -
Publishing of editorial content of websites accessible via
global computer networks; providing of online publications
in the nature of magazines, newspapers, journals,
newsletters and books relating to food, wine, spirits,
liqueurs and beverages, hotel facilities, leisure and
entertainment facilities; publication in relation to the
following goods: texts, lending libraries, magazines,
journals, newspapers, periodicals, catalogues and brochures,
all the aforesaid goods relating to the following fields:
food and wine, edible foods, wine, spirits, liqueurs and
drinks; providing of education, namely conducting classes,
seminars and workshops in relation to the following fields:
food and wine, edible foods, wine, spirits, liqueurs and
drinks, travel, hotel facilities, provision of leisure and
entertainment facilities; providing of education, namely
online courses in relation to the following fields: food and
wine, edible foods, wine, spirits, liqueurs and drinks,
travel, hotel facilities, provision of leisure and
entertainment facilities; arranging and conducting of
educational congresses and conferences in relation to the
following fields: edible foods, wine, spirits, liqueurs and
drinks; administration [organisation] of competitions in
relation to the following fields: food and wine, edible
foods, wine, spirits, liqueurs and drinks, travel, hotel
facilities, leisure and entertainment facilities; conducting
of educational and entertainment tasting events in relation
to the following goods: edible foods, wine, spirits,
liqueurs and drinks; publishing of books and periodicals for
vocational training of staff in relation to the following
goods: edible foods, wine, spirits, liqueurs and drinks;
publication of texts in relation to the following fields:
food and wine, edible foods, wine, spirits, liqueurs and
drinks; video and film production in relation to the
following fields: food and wine, edible foods, wine,
spirits, liqueurs and drinks; entertainment services in the
nature of production and creation of audiovisual broadcasts
used for training and sending of information and games in
relation to the following fields: food and wine, edible
foods, wine, spirits, liqueurs and drinks; administration
[organisation] of competitions in relation to the following
fields: food and wine, edible foods, wine, spirits, liqueurs
and drinks; publication services in relation to the
following fields: food and wine, edible foods, wine,
spirits, liqueurs and drinks; organization of educational
tasting of edible foods, wine, spirits, liqueurs and drinks;
audio, film, video and television recordings in relation to
the following fields: food and wine, edible foods, wine,
spirits, liqueurs and drinks; production of cinematographic
videos in relation to the following fields: food and wine,
edible foods, wine, spirits, liqueurs and drinks; editing of
television programmes in relation to the following fields:
food and wine, edible foods, wine, spirits, liqueurs and
drinks; education and providing of training provided via
television programmes in relation to the following fields:
food and wine, edible foods, wine, spirits, liqueurs and
drinks; entertainment services in the form of television
programmes in relation to the following fields: food and
wine, edible foods, wine, spirits, liqueurs and drinks;
entertainment services in the nature of interactive
television programmes in relation to the following fields:
food and wine, edible foods, wine, spirits, liqueurs and
drinks; production of television programmes via webcam in
relation to the following fields: food and wine, edible
foods, wine, spirits, liqueurs and drinks; preparation of
radio and television programmes in relation to the following
fields: food and wine, edible foods, wine, spirits, liqueurs
and drinks; production of educational and training
television programmes in relation to the following fields:
food and wine, edible foods, wine, spirits, liqueurs and
drinks; production of radio and television programs and
shows in relation to the following fields: food and wine,
edible foods, wine, spirits, liqueurs and drinks; production
of radio and television programmes in relation to the
following fields: food and wine, edible foods, wine,
spirits, liqueurs and drinks; production of television
programs for broadcast on mobile devices in relation to the
following fields: food and wine, edible foods, wine,
spirits, liqueurs and drinks; providing of multimedia
entertainment television programs, via broadband, wireless
and online in relation to the following fields: food and
wine, edible foods, wine, spirits, liqueurs and drinks.
Class 43 -
Tasting services being provision of food and/or beverages,
wine, spirits and liqueurs; food preparation consultancy
services relating to the selection and ranking of food
and/or beverages, wine, spirits and liqueurs; consultancy
and advice relating to preparation of edible foods, wine,
spirits, liqueurs and beverages, hotels, providing of food
and drink and temporary accommodation and food and drink
catering; restaurants, bars, wine bar services and other
services for providing food and/or drink for consumption;
services for providing food and drink, bar services and
snack-bars, wine bar services.
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