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Goods & Services Limitation Details
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Description
Class 25 -
Clothing, namely, shirts, tee-shirts, jerseys, sweaters,
sweatshirts, pants, tights, shorts, skirts, overalls,
undergarments, socks, scarves, sports clothing, namely,
tee-shirts, trousers, shorts, tops, sweatshirts, sweatpants,
sweat suits, leggings, gym suits, body suits, body
stockings, unitards, leotards; footwear; headwear.
Class 29 -
Meat substitutes, namely, vegetarian and vegan alternatives
for meat, for meat products, for charcuterie, and for
sausages; prepared meals consisting primarily of meat
substitutes, namely, vegetarian and vegan alternatives for
prepared dishes consisting primarily of meat or charcuterie;
meat substitutes in the nature of meat alternatives, namely,
vegetarian or vegan meat-like products, in particular
vegetarian and vegan sausages and ready to eat sausages,
sausage-like and meat-like products as well as roasts; meat
substitutes, namely, plant-based substitutes for meat, fish,
game, poultry, and goods comprised thereof, in fresh,
frozen, smoked and partially prepared form; plant-based milk
substitutes, namely, plant-based alternative products for
milk and dairy products; processed fruits and vegetables;
processed nuts and pulses; vegetable-based substitutes for
processed vegetables; vegetable-based substitutes for
processed nuts and pulses; meat substitutes based on plant
proteins; processed lupin beans; lupine bean protein for use
as a meat extender; seitan being a meat substitute; protein
preparations based on wheat and soy protein in the nature of
gluten for use as meat substitutes; dairy products and
substitutes therefor, namely, cheese substitutes and cheese
substitutes not consisting of dairy products, cheese
substitutes in the nature of vegan cheeses, and cheese
substitutes in the nature of vegan cheese preparations;
cheese substitutes, namely, vegan cheese; prepared and
semi-prepared dishes consisting primarily of meat
substitutes; meat, fish, not live, poultry and game, meat
and fish preserves, olive oil for food, milk, dairy
products, namely, butter and cheese, and eggs.
Class 30 -
Coffee, tea, cocoa and coffee substitutes; rice; tapioca and
sago; flour; preparations made from cereals, namely,
processed cereals, ready-to-eat cereals, cereal bars; bread,
pastry; chocolate and frozen confections and confectionery
products; edible ices; sugar, honey, golden syrup; yeast,
baking powder; salt; mustard; vinegar, sauces in the nature
of condiments; spices; ice for refreshment; food
preparations primarily consisting of processed cereals and
also including plant proteins; processed cereals and
starches for foodstuffs, and goods made therefrom in the
nature of prepared meals made primarily from processed
cereals and starches for foodstuffs; processed cereal-based
snack foods comprised primarily of processed cereal and also
including plant protein; seitan, namely, processed dried
wheat; plant-based prepared meals and savoury snacks
consisting primarily of processed cereals, rice, pasta, and
chocolate and also containing plant protein.
Class 31 -
Agricultural seeds and seeds for horticultural purposes; raw
and unprocessed grains; fresh fruits and vegetables; live
plants and natural flowers.
Class 32 -
Beers; mineral and aerated waters; non-alcoholic beverages,
namely, non-alcoholic beverages containing fruit juices,
non-alcoholic carbonated beverages, non-alcoholic beverages
flavored with tea or coffee, non-alcoholic sparkling fruit
juice beverages, non-alcoholic water-based beverages, and
water beverages; beverages based on fruit and fruit juices;
syrups for making non-alcoholic fruit-flavored beverages;
preparations for making non-alcoholic carbonated beverages;
preparations for making non-alcoholic fruit juice beverages;
preparations for making non-alcoholic fruit-flavored
beverages; preparations for making non-alcoholic coffee and
tea-flavored beverages; preparations for making
non-alcoholic water-based beverages.
Class 33 -
Alcoholic beverages except beer.
Class 43 -
Hotel accommodation services, bar and restaurant services;
provision of meals and beverages in restaurants.
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