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WINGSHINE
Live/Registered
REGISTERED

on 01 Dec 2020

Last Applicant/ Owned by

5063 North Service Road, Suite 101

Burlington, Ontario

CA

L7L5H6

Serial Number

87603569 filed on 11th Sep 2017

Registration Number

6208257 registered on 01st Dec 2020

in the Principal Register

Correspondent Address

Matthew D. Kendall

GARDNER, LINN, BURKHART & ONDERSMA LLP

2900 CHARLEVOIX DR., SE, SUITE 300

GRAND RAPIDS MI 49546

Filing Basis

1. intent to use

Disclaimer

NO DATA

WINGSHINE

Condiments, sauces and dips used for pork, beef, chicken, and turkey, namely, barbecue sauce, mustard, cheese sauce, chili sauce, fish sauce, gravy sauce, hot sauce, pepper sauce, soya sauce, tartar sauce, salad dressings Meat and poultry, namely, pork, beef, chicken, turkey; Cheese dips WING SHINE Meat proteins, turkey proteins, chicken proteins, all for the food industry

Classification Information


Class [001]
Chemical Products


Meat proteins, turkey proteins, chicken proteins, all for the food industry

Class [029]
Meats and Processed Food Products


Meat and poultry, namely, pork, beef, chicken, turkey; Cheese dips

Class [030]
Staple Food Products


Condiments, sauces and dips used for pork, beef, chicken, and turkey, namely, barbecue sauce, mustard, cheese sauce, chili sauce, fish sauce, gravy sauce, hot sauce, pepper sauce, soya sauce, tartar sauce, salad dressings

Mark Details


Serial Number

No 87603569

Mark Type

No Service/Collective Mark

Attorney Docket Number

No PER04 T-195

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
01st Dec 2020REGISTERED-PRINCIPAL REGISTER
23rd Oct 20201(B) BASIS DELETED; PROCEED TO REGISTRATION
23rd Oct 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
09th Sep 2020NOTICE OF ALLOWANCE CANCELLED
09th Sep 2020TEAS DELETE 1(B) BASIS RECEIVED
28th Feb 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
26th Feb 2020EXTENSION 1 FILED
26th Feb 2020EXTENSION 1 GRANTED
26th Feb 2020TEAS EXTENSION RECEIVED
10th Sep 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT