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WILKI
Live/Pending
PUBLISHED FOR OPPOSITION

on 27 Feb 2024

Last Applicant/ Owned by

Serial Number

79360033 filed on 15th Dec 2022

Registration Number

N/A

Correspondent Address

Matthew Frisbee

Leason Ellis LLP

One Barker Avenue, Fifth Floor

White Plains, NY 10601

Filing Basis

1. filing basis filed as 66 a

Disclaimer

NO DATA

WILKI

The color(s) yellow, blue, and red is/are claimed as a feature of the mark. Poultry, poultry preserves, frozen poultry The mark consists of the red stylized wording "WILKI" within a yellow rectangle above a blue badge shaped design with a yellow chicken in the middle. The white in the mark represents transparent background and is not claimed as a feature of the mark.

Classification Information


Class [029]
Meats and Processed Food Products


Poultry, poultry preserves, frozen poultry

Mark Details


Serial Number

No 79360033

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 10714/316976

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

Yes

66A Current

Yes

Current Basis

No

No Basis

No

Design Code(s)

26.09.25 -

Squares with curved sides

26.11.21 -

Rectangles that are completely or partially shaded

26.17.25 -

Other lines, bands or bars

Description of Design Search

The mark consists of the red stylized wording "WILKI" within a yellow rectangle above a blue badge shaped design with a yellow chicken in the middle. The white in the mark represents transparent background and is not claimed as a feature of the mark.

Legal History


Show more

Status DateAction Taken
04th Mar 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
27th Feb 2024PUBLISHED FOR OPPOSITION
26th Feb 2024NOTIFICATION PROCESSED BY IB
12th Feb 2024CHANGE OF NAME/ADDRESS REC'D FROM IB
07th Feb 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
07th Feb 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07th Feb 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07th Feb 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
24th Jan 2024APPROVED FOR PUB - PRINCIPAL REGISTER
09th Jan 2024TEAS/EMAIL CORRESPONDENCE ENTERED