tm logo
WHAT VERMONT TASTES LIKE
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 07 Dec 2019

Last Applicant/ Owned by

5797 Route 7

Ferrisburgh

VT

05456

Serial Number

86210039 filed on 04th Mar 2014

Registration Number

4628003 registered on 28th Oct 2014

in the Principal Register

Correspondent Address

Cassandra LaRae-Perez

Gravel & Shea PC

PO BOX 369

BURLINGTON VT 05402-0369

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

"VERMONT"

WHAT VERMONT TASTES LIKE

"VERMONT" Specialty and gourmet prepared foods, namely, smoked meats, bacon and hams, fish, poultry, sausages, cheese, fruit jellies, fruit jams and preserves, canned soups and baked beans Maple syrup

Classification Information


Class [030]
Staple Food Products


Maple syrup


First Use Date in General

01st Jan 2000

First Use Date in Commerce

01st Jan 2000

Class [029]
Meats and Processed Food Products


Specialty and gourmet prepared foods, namely, smoked meats, bacon and hams, fish, poultry, sausages, cheese, fruit jellies, fruit jams and preserves, canned soups and baked beans


First Use Date in General

01st Jan 2000

First Use Date in Commerce

01st Jan 2000

Mark Details


Serial Number

No 86210039

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
28th Oct 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
07th Dec 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
07th Dec 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
07th Dec 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
04th Nov 2019TEAS SECTION 8 & 15 RECEIVED
28th Oct 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
28th Oct 2014REGISTERED-PRINCIPAL REGISTER
12th Aug 2014PUBLISHED FOR OPPOSITION
12th Aug 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23rd Jul 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED