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·WE ARE ARDO· - ARDO FEEDS THE FUTURE
Live/Registered
REGISTERED

on 15 Dec 2020

Last Applicant/ Owned by

B-8850 Ardooie

BE

Serial Number

79275847 filed on 15th Oct 2019

Registration Number

6218985 registered on 15th Dec 2020

in the Principal Register

Correspondent Address

KOB NV

President Kennedypark 31c

B-8500 Kortrijk

Belgium

Filing Basis

No Filing Basis

Disclaimer

NO DATA

·WE ARE ARDO· - ARDO FEEDS THE FUTURE

Frozen soy-based desserts and ice cream desserts; edible ices; ready-made meals with the main ingredient being pasta, namely, prepared meals consisting primarily of pasta; snack food products consisting of cereal products, namely, cereal-based snack foods; snack foods consisting principally of pasta; pasta salad; pizza; salted tarts; rice; spring rolls; seasoning mixes; allspice; spice extracts, nRead More

Classification Information


Class [016]
Paper Goods and Printed Material


Printed matter, namely, printed recipes sold as a component of food packaging, catalogues and brochures; plastic materials for packaging, namely, plastic films for packaging; cartons of cardboard for packaging; cardboard packaging boxes; bags made of plastics for packaging; plastic film for packaging

Class [029]
Meats and Processed Food Products


Frozen potato products, namely, frozen French fries, frozen mashed potatoes, frozen potato wedges, frozen potato croquettes, frozen potato chips, frozen sliced potatoes, frozen potato waffle fries, frozen roasted potatoes, frozen precooked Parisian potatoes and frozen precooked potato cubes; deepfreeze convenience vegetable, namely, frozen instant vegetables; frozen fruit; frozen meat and fish; chilled dairy desserts, namely, yogurt; ready-made meals, namely, prepared meals primarily consisting of fish, meat, poultry, game and/or vegetables; vegetable-based snack foods; fruit-based snack food; snack foods based on fruit and vegetables; puffed cheese balls; meat-based snack foods; fish-based snack foods; potato-based snack foods; soups

Class [030]
Staple Food Products


Frozen soy-based desserts and ice cream desserts; edible ices; ready-made meals with the main ingredient being pasta, namely, prepared meals consisting primarily of pasta; snack food products consisting of cereal products, namely, cereal-based snack foods; snack foods consisting principally of pasta; pasta salad; pizza; salted tarts; rice; spring rolls; seasoning mixes; allspice; spice extracts, namely, food flavorings being non-essential oils

Mark Details


Serial Number

No 79275847

Mark Type

No Service/Collective Mark

Attorney Docket Number

No HKOBN-T611US

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.03.08 -

More than one leaf, including scattered leaves, bunches of leaves not attached to branches

26.01.08 -

Letters, numerals or punctuation forming or bordering the perimeter of a circle

26.01.13 -

Two circles

26.01.18 -

Three or more concentric circles

26.01.21 -

Circles that are totally or partially shaded

Description of Design Search

The mark consists of three green leaves enclosed by a series of green concentric circles. Arcing around the top of the circles is a small green dot followed by the wording "WE ARE ARDO" in green stylized font followed by a small green dot followed by the wording "ARDO FEEDS THE FUTURE" in green stylized font arcing around the bottom of the circle. The color white represents background and is not claimed as a feature of the mark.

Legal History


Show more

Status DateAction Taken
03rd Jul 2021NEW REPRESENTATIVE AT IB RECEIVED
24th Apr 2021FINAL DECISION TRANSACTION PROCESSED BY IB
17th Apr 2021CHANGE OF OWNER RECEIVED FROM IB
19th Mar 2021FINAL DISPOSITION PROCESSED
19th Mar 2021FINAL DISPOSITION NOTICE SENT TO IB
15th Mar 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
15th Dec 2020REGISTERED-PRINCIPAL REGISTER
29th Sep 2020PUBLISHED FOR OPPOSITION
29th Sep 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09th Sep 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED