accepted and acknowledged
on 28 Dec 2023
Last Applicant/ Owned by
4545 Old Reliance Road
Bryan
US
TX
77808
Serial Number
87358058 filed on 03rd Mar 2017
Registration Number
5436335 registered on 03rd Apr 2018
Correspondent Address
Bryan T. Hanna
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
"VINEYARD CUISINE"
"VINEYARD CUISINE" Color is not claimed as a feature of the mark. Jellies and jams The mark consists of A spoon and a fork crossed in the middle of the mark, each at 45 degrees from the horizontal plane, with the words "VINEYARD CUISINE" printed across the crossed fork and spoon, with a bunch of grapes placed immediately above the point at which the fork and spoon intersect, with scrolled fleurRead More
Chocolate sauce; Mustard; Salad dressings; Sauces; Sauces for barbecued meat; Cooking sauces; Dipping sauces; Grilling sauces; Ready-made sauces; Savory sauces used as condiments
05th Jul 2014
05th Jul 2014
Jellies and jams
05th Jul 2014
05th Jul 2014
No 87358058
No Service/Collective Mark
No 28486
No
No
No
No
No
No
No
No
05.05.03 -
Fleur-de-lis
05.09.02 -
Grapes (alone or in bunches)
11.01.01 -
Spoons
11.01.03 -
Forks
The mark consists of A spoon and a fork crossed in the middle of the mark, each at 45 degrees from the horizontal plane, with the words "VINEYARD CUISINE" printed across the crossed fork and spoon, with a bunch of grapes placed immediately above the point at which the fork and spoon intersect, with scrolled fleur di lis-like markings placed above the bunch of grapes.
Status Date | Action Taken |
---|---|
28th Dec 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
28th Dec 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
28th Dec 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
30th Jun 2023 | TEAS SECTION 8 & 15 RECEIVED |
03rd Apr 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
03rd Apr 2018 | REGISTERED-PRINCIPAL REGISTER |
16th Jan 2018 | PUBLISHED FOR OPPOSITION |
16th Jan 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
27th Dec 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
04th Dec 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |