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SEMPIO COMPANY

VEGETABLE ESSENCE YONDU REVITALIZE YOURVEGGIES! GREAT FOR PLANT-BASED COOKING. NATURALLY FERMENTED VEGETABLE SEASONING

VEGETABLE ESSENCE YONDU REVITALIZE YOURVEGGIES! GREAT FOR PLANT-BASED COOKING. NATURALLY FERMENTED VEGETABLE SEASONING
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 03 Dec 2019

Last Applicant/ Owned by

2, Chungmuro, Junggu

Seoul

KR

100-728

Serial Number

87604628 filed on 12th Sep 2017

Registration Number

N/A

Correspondent Address

TERRENCE J. MCALLISTER

OHLANDT, GREELEY, RUGGIERO & PERLE, L.L.

ONE LANDMARK SQUARE

10TH FLOOR

STAMFORD, CT 06901-2682

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

"VEGETABLE ESSENCE" AND "NATURALLY FERMENTED VEGETABLE SEASONING"

VEGETABLE ESSENCE YONDU REVITALIZE YOURVEGGIES! GREAT FOR PLANT-BASED COOKING. NATURALLY FERMENTED VEGETABLE SEASONING

Color is not claimed as a feature of the mark. "VEGETABLE ESSENCE" AND "NATURALLY FERMENTED VEGETABLE SEASONING" Vegetable concentrates for culinary purposes, namely, vegetable concentrate seasonings; Vegetable concentrates used for seasoning; Yeast extracts for food; Soy sauce; Fermented hot pepper paste; Soya bean paste; Seasonings; Compound chemical seasoning, namely, monosodium glutamate useRead More

Classification Information


Class [029]
Meats and Processed Food Products


Fruit and vegetable salads; Vegetable stocks; Vegetable soups; Fruit juices for cooking; Vegetable juice for cooking; Meat stock; Processed dairy products excluding ice cream, ice milk, and frozen yogurt, namely, processed cheese and processed dried milk powder; Olive oil for food; Fish stock; Pre-packaged dinners consisting primarily of fish


First Use Date in General

15th Sep 2017

First Use Date in Commerce

15th Sep 2017

Class [030]
Staple Food Products


Vegetable concentrates for culinary purposes, namely, vegetable concentrate seasonings; Vegetable concentrates used for seasoning; Yeast extracts for food; Soy sauce; Fermented hot pepper paste; Soya bean paste; Seasonings; Compound chemical seasoning, namely, monosodium glutamate used as a flavor enhancer for food; Sauces; Dipping sauces; Dressings for salad; Barbecue sauce; Pasta sauce; Hot Sauce; Vinegar; Ready-made sauces


First Use Date in General

15th Sep 2017

First Use Date in Commerce

15th Sep 2017

Mark Details


Serial Number

No 87604628

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 0012406UST1

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.11.01 -

Potatoes and other tubers, such as beets, carrots, and parsnips

05.11.03 -

Cabbages, lettuce

05.11.05 -

Beans, peas\r

05.11.07 -

Mushrooms, toadstools

05.11.25 -

Other vegetables including celery, turnips, broccoli, asparagus and artichokes

11.01.05 -

Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons

Description of Design Search

The mark consists of the phrase "VEGETABLE ESSENCE" and the stylized word "YONDU" in the center of the mark, the phrase "REVITALIZE YOUR VEGGIES! GREAT FOR PLANT-BASED COOKING." under the stylized word "YONDU", and the phrase "NATURALLY FERMENTED VEGETABLE SEASONING" in the bottom of the mark with the images of cabbage, cut carrot, mushroom, peas, pea hull, broccoli, leaf vegetable, and spoon spreading over the phrase and the stylized word.

Legal History


Show more

Status DateAction Taken
03rd Dec 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
03rd Dec 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
22nd May 2019NON-FINAL ACTION E-MAILED
22nd May 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
22nd May 2019SU - NON-FINAL ACTION - WRITTEN
10th Apr 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
09th Apr 2019EXTENSION 1 GRANTED
09th Apr 2019STATEMENT OF USE PROCESSING COMPLETE
07th Apr 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
08th Mar 2019ITU OFFICE ACTION ISSUED FOR EXTENSION REQUEST