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TTANG CHO HOT FOOD
Live/Registered
REGISTERED

on 14 Nov 2017

Last Applicant/ Owned by

7, 18-gil, Seongsui-ro, Seongdong-gu

Seoul

KR

04783

Serial Number

86699884 filed on 21st Jul 2015

Registration Number

5332390 registered on 14th Nov 2017

in the Principal Register

Correspondent Address

Kisuk Lee

Harness, Dickey & Pierce, PLC

7700 Bonhomme Ave, Suite 400

St. Louis,MO 63105

Filing Basis

1. intent to use

Disclaimer

"HOT FOOD" AND "TTANG CHO" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BOOL DAAK BAAL", "DDAEGN CHO", "DONGDAEMUN", AND "DDEOK BOK YI"

TTANG CHO HOT FOOD

"HOT FOOD" AND "TTANG CHO" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BOOL DAAK BAAL", "DDAEGN CHO", "DONGDAEMUN", AND "DDEOK BOK YI" The English translation of "TTANG CHO" in the mark is "HOT CHILI PEPPER". The non-Latin characters in the mark transliterate to "BOOL DAAK BAAL", "DDAEGN CHO", "DONGDAEMUN", "YUPGY", "DDEOK BOK YI" and this means "Hot food made of chicken feet", "hot peppRead More

Classification Information


Class [035]
Advertising, Business & Retail Services


Retail store services featuring cereal-based processed products, preserved fruits and vegetables, preserved bean curd, bean processed foodstuffs, processed meat products, processed eggs, processed fish and shellfish, processed, edible seaweed, confectioneries, namely, snack foods, namely, chocolate, rice cakes, food seasonings, sugar, beverages, tea, coffee, cooked stir-fried rice cake; Advertising services

Class [030]
Staple Food Products


Bean processed foodstuffs for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper, namely, bean paste, bean flour, bean-starched noodles; Flour for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Cereal-based processed products for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper, namely, cereal bars, breakfast cereal, cereal-based snack foods, rice cakes made of cereal, Chinese noodles made of cereal; Food seasonings for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Chocolate for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Food leavening agents, namely, leaven for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Confectioneries for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper, namely, snack foods, namely, chocolate; Bread for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Spices for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Sugar for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Rice cakes for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Soy sauce for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Soy bean paste for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Sauces for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Salt for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Tea for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Coffee for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Tea-based beverages for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Ice for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Stir-fried rice cake for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper

Class [029]
Meats and Processed Food Products


Preserved fruits and vegetables for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Dried fruits and vegetables for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Cooked fruits and vegetables for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Fermented vegetables (kimchi) for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Pickled radishes for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Tomato juice for cooking for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Fried tofu for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Frozen fruits and vegetables for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Meat, frozen for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper

Mark Details


Serial Number

No 86699884

Mark Type

No Service Mark

Attorney Docket Number

No 16910K-20006

44D Filed

Yes

44D Current

No

44E filed

No

44E Current

Yes

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.15.18 -

More than one drop including teardrops or raindrops

02.01.34 -

Other grotesque men including men formed by plants or objects

04.07.01 -

Plants, parts of plants, or combinations of plants representing a person

05.11.09 -

Peppers

26.01.01 -

Circles as carriers or as single line borders

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

28.01.04 -

Korean Hangul

Description of Design Search

The mark consists of black and white concentric circle, with a white circle on the inside, a black circle on the outside, with a white rim, that is shadowed in gray on its bottom right. The circle contains a stylized red pepper that extends from outside the top left of the circle to the bottom right rim of the circle. The red pepper appears with a green stem, black and white eyes, a black mouth, yellow arms and hands outlined in black with red droplets on either side of the pepper, but still inside the inner white circle. Within the black portion of the concentric circle is the white wording "TTANGCHO HOT FOOD". Black Korean characters outlined in white, with gray shadowing, appear to the left of the concentric circle and directly above the concentric circle on either side of the pepper's head. Black Korean characters outlined in white with gray shadowing also appear to the right of the concentric circle and brown Korean characters outlined in which with gray shadowing appear above the black and white Korean characters on the right-hand side of the concentric circle. The design and wording appear on a white background, which is not claimed as a feature of the mark.

Legal History


Show more

Status DateAction Taken
28th Mar 2024TEAS SECTION 8 RECEIVED
14th Nov 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
04th Jun 2020REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
08th Apr 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
08th Apr 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
08th Apr 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
08th Apr 2020TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
08th Apr 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
08th Apr 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
24th Jan 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP