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TRESCA
Live/Pending
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER

record initialized not assigned to examiner

on 02 Oct 2023

Last Applicant/ Owned by

233 Hanover Street

Boston

MA

02113

Serial Number

98202083 filed on 28th Sep 2023

Registration Number

N/A

Correspondent Address

SARAH ANNE KEEFE

WOMBLE BOND DICKINSON (US) LLP

470 ATLANTIC AVENUE, SUITE 600

BOSTON, MA 02210

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

TRESCA

Color is not claimed as a feature of the mark. Prepared foods The mark consists of the stylized term "TRESCA" in which the right leg of the letter "R" forms a vine with a leaf sprouting to the left beneath the letter "R", and which winds downward and then upward through the midsections of the letters "C" and "S" and then over itself, ending with a design of a leaf beneath the letter "A". SaucesRead More

Classification Information


Class [030]
Staple Food Products


Sauces, salad dressings, pizza

Class [029]
Meats and Processed Food Products


Prepared foods

Mark Details


Serial Number

No 98202083

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.01.04 -

Climbing bushes and plants, including ivy and vines

05.03.08 -

More than one leaf, including scattered leaves, bunches of leaves not attached to branches

27.03.04 -

Representations of plants or parts of plants forming letters or numerals, including punctuation

Description of Design Search

The mark consists of the stylized term "TRESCA" in which the right leg of the letter "R" forms a vine with a leaf sprouting to the left beneath the letter "R", and which winds downward and then upward through the midsections of the letters "C" and "S" and then over itself, ending with a design of a leaf beneath the letter "A".

Legal History


Status DateAction Taken
17th Oct 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
14th Oct 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02th Oct 2023NEW APPLICATION ENTERED