failure to respond or late response
on 08 Mar 2019
Last Applicant/ Owned by
Via Brescia 50
Gottolengo (BS)
IT
25023
Serial Number
87886979 filed on 20th Apr 2018
Registration Number
N/A
Correspondent Address
ANNIE BORELLO FIORILLA DI SANTA CROCE
Filing Basis
1. use application currently
Disclaimer
NO DATA
Pasta; Filled pasta; Fresh pasta; Prepared pasta The mark consists of a golden circle displaying within a chef wearing a black tie, a white shirt and a white labcoat, and holding a white napkin on his arm, winking whilst offering a plate of steamy pasta. The part of the circle to the left of the chef's head and above his shoulder and the pasta dish is colored in green and the part of the circle tRead More
Pasta; Filled pasta; Fresh pasta; Prepared pasta
10th Jan 1998
10th Jan 1998
No 87886979
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
01.15.05 -
Smoke, steam and vapor
02.01.20 -
Butchers, chefs, and bakers
08.13.01 -
Macaroni, other pasta
09.01.05 -
Tablecloths and napkins (paper or textile)
09.03.15 -
Neckties and bow ties
09.05.06 -
Chef's hat
11.03.10 -
Plates (filled)
26.01.17 -
Two concentric circles
The mark consists of a golden circle displaying within a chef wearing a black tie, a white shirt and a white labcoat, and holding a white napkin on his arm, winking whilst offering a plate of steamy pasta. The part of the circle to the left of the chef's head and above his shoulder and the pasta dish is colored in green and the part of the circle to the left of the chef's head and above his arm is colored in red. The chef's hand is making a sign "ok" Below the golden circle appear the words "Tradizioni Padane".
Status Date | Action Taken |
---|---|
08th Mar 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
08th Mar 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
09th Aug 2018 | NON-FINAL ACTION E-MAILED |
09th Aug 2018 | NON-FINAL ACTION WRITTEN |
09th Aug 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
09th Aug 2018 | ASSIGNED TO EXAMINER |
02th May 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
01st May 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
24th Apr 2018 | NEW APPLICATION ENTERED IN TRAM |