TIAN YI

Class [029]
Meats and Processed Food Products

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; preparations made from all the aforesaid goods; prepared nuts; dairy products, namely, dairy-based beverages, dairy- based chocolate food beverages, and dairy-based food beverages; yogurt; mousses, namely, vegetable mousse; drinks made from dairy products, namely, milk, milk drinks with or without fruit juice, milk powder, milk powder for nutritional purposes, powdered milk for food purposes, chocolate milk, and powdered milk; soups; sweet spreads, jams, marmalade, savory spreads, namely, cheese spreads, fruit-based spreads, garlic-based spreads, hazelnut spread, meat-based spread, vegetable-based spreads, salads, namely fruit and vegetable salads; fillings, namely fruit-based filling for cakes and pies, snack foods, namely, fruit and soy based snack food, fruit-based snack food, potato based snack foods, snack food dips, soy-based snack foods, vegetable based snack foods candied fruit snacks, dehydrated fruit snacks, fruit-based snack food, potato-based snack foods, protein based, nutrient-dense snack bars, snack food dips, and soy- based snack foods; prepared meals and constituents for meals, namely, meals consisting of primarily of meat, fish, poultry or vegetables; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables, frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; dips, bean dip, dairy-based dips