Trademark Search
Owners
Oppenheimer, George D.
THE NEW ENGLAND FREE RANGE POULTRY CO. BOSTON MA. 02118 YOUNG FREE RANGE CHICKEN OUR FREE RANGE CHICKENS ARE FREE TO ROAM OUTDOORS, ARE GIVEN AN ALL VEGETABLE DIET AND ARE NEVER GIVEN ANTIBIOTICS OR GROWTH STIMULANTS.
section 8
on 26 Aug 2016
Last Applicant/ Owned by
344 South Road
Millbrook
US
NY
12545
Serial Number
76600568 filed on 02th Jul 2004
Registration Number
3047817 registered on 24th Jan 2006
Correspondent Address
James C. Duda
Filing Basis
1. use application currently
Disclaimer
"New England", "Free Range", "Poultry" and "Co."
Natural meat products, namely free range chickens, turkeys and other poultry The mark consists of the color blue on all text. The color yellow appears as the background color in those portions of the mark immediately above and below the image of chickens walking in front of a farm. The color green appears in the mark as grass upon which the chickens are walking. The color white appears in the Read More
Natural meat products, namely free range chickens, turkeys and other poultry
30th Nov 2003
30th Nov 2003
No 76600568
No Service/Collective Mark
No 26209-00002
No
No
No
No
No
No
No
No
03.15.03 -
Chickens, hens, roosters
03.15.24 -
Stylized birds and bats
06.09.03 -
Farms
26.11.11 -
Rectangles divided twice into three sections
26.11.20 -
Rectangles inside another rectangle
26.11.21 -
Rectangles that are completely or partially shaded
26.11.25 -
Rectangles with one or more curved sides
Status Date | Action Taken |
---|---|
26th Aug 2016 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
08th Sep 2011 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
08th Sep 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
08th Sep 2011 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
29th Jul 2011 | TEAS SECTION 8 & 15 RECEIVED |
24th Jan 2006 | REGISTERED-PRINCIPAL REGISTER |
01st Nov 2005 | PUBLISHED FOR OPPOSITION |
12th Oct 2005 | NOTICE OF PUBLICATION |
31st Aug 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
26th Aug 2005 | ASSIGNED TO LIE |