PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
on 26 May 2021
Last Applicant/ Owned by
8400 HIGHWAY 100
NASHVILLE
TN
372214012
Serial Number
86318029 filed on 23rd Jun 2014
Registration Number
4678853 registered on 27th Jan 2015
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
THE LOVELESS CAFE
Color is not claimed as a feature of the mark. [ Aprons ] Cook books The mark consists of a rectangle with indented and curved top corners and slightly rounded bottom corners with the wording "THE LOVELESS CAFE" contained within the borders of the design.
Classification Information
Class [025]
Clothing Products
[ Aprons ]
First Use Date in General
31st Oct 2006
First Use Date in Commerce
31st Oct 2006
Class [016]
Paper Goods and Printed Material
Cook books
First Use Date in General
31st Oct 2004
First Use Date in Commerce
31st Oct 2004
Mark Details
Serial Number
No 86318029
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 40806.104815
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.15.21 -
Polygons that are completely or partially shaded
Description of Design Search
The mark consists of a rectangle with indented and curved top corners and slightly rounded bottom corners with the wording "THE LOVELESS CAFE" contained within the borders of the design.
Legal History
| Status Date | Action Taken |
|---|---|
| 27th Jan 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 21st Dec 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 26th May 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 26th May 2021 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 26th May 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 27th Jan 2021 | TEAS SECTION 8 & 15 RECEIVED |
| 27th Jan 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 27th Jan 2015 | REGISTERED-PRINCIPAL REGISTER |
| 11th Nov 2014 | PUBLISHED FOR OPPOSITION |
| 11th Nov 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |