tm logo

Trademark Search

Owners

Chocoladefabriken Lindt & Sprüngli AG

THE GHIRARDELLI DIFFERENCE FROM BEAN TOBAR SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY

THE GHIRARDELLI DIFFERENCE FROM BEAN TOBAR SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 03 Nov 2017

Last Applicant/ Owned by

Seestrasse 204

Kilchberg

CH

8802

Serial Number

87290037 filed on 05th Jan 2017

Registration Number

N/A

Correspondent Address

MARCUS H.H. LUEPKE

MAIER & MAIER PLLC.

345 S PATRICK STREET

ALEXANDRIA, VA 22314

Filing Basis

1. use application currently

Disclaimer

"SELECT HIGH QUALITY BEANS" AND "CONCH FOR FLAVOR"

THE GHIRARDELLI DIFFERENCE FROM BEAN TOBAR SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY

"SELECT HIGH QUALITY BEANS" AND "CONCH FOR FLAVOR" Chocolate; Cocoa Color is not claimed as a feature of the mark. The mark consists of the sentences "THE GHIRARDELLI DIFFERENCE from bean to bar" and "WE CONTROL ALL STEPS FOR ULTIMATE QUALITY" separated by four connected circles with borders surrounding the circles and displaying drawings featuring schemes of cocoa pods inside the far-left circRead More

Classification Information


Class [030]
Staple Food Products


Chocolate; Cocoa


First Use Date in General

15th Feb 2016

First Use Date in Commerce

15th Feb 2016

Mark Details


Serial Number

No 87290037

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 7430024TM

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.15.15 -

Flames emanating from objects, numbers or words

05.07.03 -

Coffee and cocoa beans

15.01.01 -

Pressing, grinding, distilling or excavating machines, including printing presses and clothes presses

26.01.16 -

Circles touching or intersecting

26.01.18 -

Three or more concentric circles

26.01.26 -

Spirals, coils and swirls

26.01.30 -

Four Circles

26.01.31 -

Five or more circles

Show more

Description of Design Search

The mark consists of the sentences "THE GHIRARDELLI DIFFERENCE from bean to bar" and "WE CONTROL ALL STEPS FOR ULTIMATE QUALITY" separated by four connected circles with borders surrounding the circles and displaying drawings featuring schemes of cocoa pods inside the far-left circle, the cocoa roasting process inside the second circle from the left, the cocoa refining process inside second circle from the right, as well as a schematic chocolate conching process inside the circle to the far right. The first circle features on the top border the words "SELECT HIGH QUALITY BEANS" and a dot. The second circle features on the bottom border the words "ROAST NIBS FOR INTENSITY" and a dot. The third circle features on top border the words "REFINE FOR SMOOTHNESS" and a dot. The fourth circle features on the bottom border the words "CONCH FOR FLAVOR". Where the wording appears, the borders of the circles are darker in shade than the rest of the border.

Legal History


Status DateAction Taken
03rd Nov 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
03rd Nov 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
07th Apr 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
07th Apr 2017NON-FINAL ACTION E-MAILED
07th Apr 2017NON-FINAL ACTION WRITTEN
07th Apr 2017REMOVED FROM TEAS PLUS
30th Mar 2017ASSIGNED TO EXAMINER
13th Jan 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
12th Jan 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
09th Jan 2017NEW APPLICATION ENTERED IN TRAM