section 8
on 20 Jan 2017
Last Applicant/ Owned by
647 Tremont Street
Boston
US
MA
02118
Serial Number
77792981 filed on 30th Jul 2009
Registration Number
3802196 registered on 15th Jun 2010
Filing Basis
1. use application currently
Disclaimer
"CHEF"
On-line journals, namely, blogs featuring entertainment and education in the fields of food, cuisine, travel and education The mark consists of the words "THE FEARLESS CHEF" appearing in a stylized font in a combination of upper and lower case white letters to the right of the image of a red tomato with a green stem and leaves being pierced vertically by a large chef's knife with a black handle aRead More
On-line journals, namely, blogs featuring entertainment and education in the fields of food, cuisine, travel and education
20th Jun 2007
01st Jul 2008
No 77792981
No Service Mark
No
No
No
No
No
No
No
No
No
01.15.25 -
Other natural phenomena and observable events
05.11.04 -
Tomatoes
11.07.25 -
Kitchen knives and other cutlery, including scalpels and folding knives
26.11.20 -
Rectangles inside another rectangle
26.11.21 -
Rectangles that are completely or partially shaded
The mark consists of the words "THE FEARLESS CHEF" appearing in a stylized font in a combination of upper and lower case white letters to the right of the image of a red tomato with a green stem and leaves being pierced vertically by a large chef's knife with a black handle and grey blade with the resulting juice from the tomato in red running down the knife blade onto the bottom of the mark.
Status Date | Action Taken |
---|---|
20th Jan 2017 | CANCELLED SEC. 8 (6-YR) |
15th Jun 2010 | REGISTERED-PRINCIPAL REGISTER |
30th Mar 2010 | PUBLISHED FOR OPPOSITION |
30th Mar 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
23rd Feb 2010 | ASSIGNED TO LIE |
23rd Feb 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
27th Jan 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
27th Jan 2010 | EXAMINER'S AMENDMENT ENTERED |
27th Jan 2010 | EXAMINERS AMENDMENT -WRITTEN |
27th Jan 2010 | EXAMINERS AMENDMENT E-MAILED |