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THE BURGER DIVE
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 09 Dec 2019

Last Applicant/ Owned by

114 N. 27TH ST.

BILLINGS

MT

59101

Serial Number

86968177 filed on 07th Apr 2016

Registration Number

N/A

Correspondent Address

ANTOINETTE M. TEASE

ANTOINETTE M. TEASE, P.L.L.C.

P.O. BOX 51016

BILLINGS, MT 59105

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

"BURGER"

THE BURGER DIVE

Barbeque sauce, hot sauce, jerk sauce, chili seasoning, seasonings, namely, burger seasoning, salad dressing, mayonnaise, caramel aioli, pico de galloRead More

Classification Information


Class [029]

Meats and Processed Food Products


Soups, frozen french fries and frozen sweet potatoes fries, frozen onion rings, guacamole, Chili with or without beans, coleslaw

Class [030]

Staple Food Products


Barbeque sauce, hot sauce, jerk sauce, chili seasoning, seasonings, namely, burger seasoning, salad dressing, mayonnaise, caramel aioli, pico de gallo, marinades, dry spice rub for meats

Mark Details


Serial Number

No 86968177

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

08.05.01 -

Hamburger sandwiches

Description of Design Search

The mark consists of an outline of a hamburger with the word "THE" on the top section of hamburger, an outline of a star behind the letter "E" of the word "THE", the word "BURGER" in the middle section of the hamburger and the word "DIVE" on the bottom section of the hamburger.

Legal History


Show more

Status DateAction Taken
09th Dec 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
09th Dec 2019ABANDONMENT - NO USE STATEMENT FILED
14th May 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
13th May 2019EXTENSION 5 GRANTED
08th May 2019EXTENSION 5 FILED
08th May 2019TEAS EXTENSION RECEIVED
01st Nov 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
30th Oct 2018TEAS EXTENSION RECEIVED
30th Oct 2018EXTENSION 4 GRANTED
30th Oct 2018EXTENSION 4 FILED