section 8
on 05 Apr 2024
Last Applicant/ Owned by
85, BEOMIL-RO, DONG-GU
BUSAN
KR
Serial Number
87117586 filed on 27th Jul 2016
Registration Number
5294100 registered on 26th Sep 2017
Correspondent Address
THOMAS W. ADAMS
Filing Basis
1. intent to use
Disclaimer
"THE BEST SIRLOIN SINCE 1964"
"THE BEST SIRLOIN SINCE 1964" Canteen services, theater-type bars, tea rooms, restaurants, bar services, buffet restaurants, coffee-house and snack-bar services, chain restaurants, food and drink catering services, pubs, cafe and cafeteria services, Korean bars, Korean restaurants The color(s) red is/are claimed as a feature of the mark. The mark consists of a red circle with the words "THE BESRead More
Canteen services, theater-type bars, tea rooms, restaurants, bar services, buffet restaurants, coffee-house and snack-bar services, chain restaurants, food and drink catering services, pubs, cafe and cafeteria services, Korean bars, Korean restaurants
No 87117586
No Service Mark
No BOCHT0108US
Yes
No
No
Yes
No
No
No
No
03.07.01 -
Oxen, cows, calves, bulls
26.01.02 -
Plain single line circles
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
The mark consists of a red circle with the words "THE BEST SIRLOIN" in the top half of the circle, and the term "DAEDO" underneath. Below "DAEDO" is a red line and a red cow below the line. The word "SINCE" and the numbers "1964" are below the cow. The wording and numbers are in red color.
Status Date | Action Taken |
---|---|
05th Apr 2024 | CANCELLED SEC. 8 (6-YR) |
26th Sep 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
26th Sep 2017 | REGISTERED-PRINCIPAL REGISTER |
11th Jul 2017 | PUBLISHED FOR OPPOSITION |
11th Jul 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
21st Jun 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
06th Jun 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
30th May 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
26th May 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
26th May 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |