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TEAM FREEZE
By: BakeMark USA LLC tweet it Tweet Logo Share on Facebook
bulk food mixes for bakery goods [ ; cake mixes; donut mixes; flours- Danish mixes, biscuit mixes; bread mixes; custard and pudding dessert powders; meringue powder; icings, glazes for donuts and bakery goods; writing and outlining jells for decorating cakes and pastries; candy and sugar baking decorations; sugar; yeast; dough and icing mold inhibitors; dough and icing stabilizers; dough, food flavoring extracts not being essential oils; choco...

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bulk   food   mixes   bakery   goods       cake   mixes   donut   mixes   flours   danish   mixes     biscuit   mixes   bread   mixes   custard   pudding   dessert   powders   meringue   powder   icings  
This is a brand page for the TEAM FREEZE trademark by BakeMark USA LLC in PICO RIVERA, CA, 90660. Write a review about a product or service associated with this TEAM FREEZE trademark. Or, contact the owner BakeMark USA LLC of the TEAM FREEZE trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the TEAM FREEZE trademark.
On Monday, June 26, 2000, a U.S. federal trademark registration was filed for TEAM FREEZE by BakeMark USA LLC, PICO RIVERA, CA 90660. The USPTO has given the TEAM FREEZE trademark serial number of 76078042. The current federal status of this trademark filing is REGISTERED AND RENEWED. The correspondent listed for TEAM FREEZE is Brewster Taylor of STITES & HARBISON PLLC, SUITE 900, 1199 NORTH FAIRFAX STREET ALEXANDRIA VA 22314 . The TEAM FREEZE trademark is filed in the category of Staple Food Products . The description provided to the USPTO for TEAM FREEZE is bulk food mixes for bakery goods [ ; cake mixes; donut mixes; flours- Danish mixes, biscuit mixes; bread mixes; custard and pudding dessert powders; meringue powder; icings, glazes for donuts and bakery goods; writing and outlining jells for decorating cakes and pastries; candy and sugar baking decorations; sugar; yeast; dough and icing mold inhibitors; dough and icing stabilizers; dough, food flavoring extracts not being essential oils; chocolate, marshmallow, and custard fillings for bakery goods; chocolate and marshmallow toppings and topping syrups, and a wide variety of bakery goods ].
Word Mark: TEAM FREEZE
Status/
Status Date:
REGISTERED AND RENEWED
4/5/2012
Serial Number: 76078042
Filing Date: 6/26/2000
Registration Number: 2566095
Registration Date: 4/30/2002
Goods and Services: bulk food mixes for bakery goods [ ; cake mixes; donut mixes; flours- Danish mixes, biscuit mixes; bread mixes; custard and pudding dessert powders; meringue powder; icings, glazes for donuts and bakery goods; writing and outlining jells for decorating cakes and pastries; candy and sugar baking decorations; sugar; yeast; dough and icing mold inhibitors; dough and icing stabilizers; dough, food flavoring extracts not being essential oils; chocolate, marshmallow, and custard fillings for bakery goods; chocolate and marshmallow toppings and topping syrups, and a wide variety of bakery goods ]
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 5/15/2001
Last Applicant/Owner: BakeMark USA LLC
PICO RIVERA, CA 90660
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
STITES & HARBISON PLLC
SUITE 900
1199 NORTH FAIRFAX STREET
ALEXANDRIA VA 22314
Classification Information
International Class Code(s): 030
US Class Code(s): 046
Primary Class: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status: Active
First Use Anywhere: 3/1/2000
First Use In Commerce: 6/1/2000
 

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Current Trademark Status:
4/5/2012
REGISTERED AND RENEWED
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Brewster Taylor is a correspondent of TEAM FREEZE trademark.
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