TASTE THE ART OF INDULGENCE Trademark Information

RICH PRODUCTS CORPORATION

Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products, namely, cream toppings, whipped toppings, fruit toppings, nut-based toppings, yogurt-based toppings, vegetable-based toppings; dairy-based and non-dairy-based fillings for food products, namely, c...

Dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; ice cream sundaes; non-dairy-based dessert pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; caramel based nut topping for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate; dairy and non-dairy-based chocolate, artificial...

This is a brand page for the TASTE THE ART OF INDULGENCE trademark by RICH PRODUCTS CORPORATION  in Buffalo, NY, 14213.

Write a review about a product or service associated with this TASTE THE ART OF INDULGENCE trademark. Or, contact the owner RICH PRODUCTS CORPORATION of the TASTE THE ART OF INDULGENCE trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the TASTE THE ART OF INDULGENCE trademark.

On Wednesday, May 18, 2016, a U.S. federal trademark registration was filed for TASTE THE ART OF INDULGENCE by RICH PRODUCTS CORPORATION, Buffalo, NY 14213. The USPTO has given the TASTE THE ART OF INDULGENCE trademark serial number of 87041059. The current federal status of this trademark filing is NON-FINAL OFFICE ACTION ISSUED - CLARIFICATION NEEDED. The correspondent listed for TASTE THE ART OF INDULGENCE is BRIAN E. TURUNG of FAY SHARPE LLP, 1228 EUCLID AVENUE, CLEVELAND, OH 44115 . The TASTE THE ART OF INDULGENCE trademark is filed in the category of Meats and Processed Food Products , Staple Food Products . The description provided to the USPTO for TASTE THE ART OF INDULGENCE is Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products, namely, cream toppings, whipped toppings, fruit toppings, nut-based toppings, yogurt-based toppings, vegetable-based toppings; dairy-based and non-dairy-based fillings for food products, namely, cream fillings, whipped cream fillings, fruit fillings, nut-based fillings, yogurt-based fillings, vegetable-based fillings; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yogurt; dairy-based and non-dairy-based yogurt-based drinks; dairy-based and non-dairy-based yogurt powder; dairy-based and non-dairy-based yogurt preparations, namely, drinking yogurt; dairy-based and non-dairy-based food spreads, namely, dairy-based spreads, fruit spreads, fruit-based spreads, nut-based spreads, yogurt-based spreads, vegetable-based spreads; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped filling, namely, whipped cream and non-dairy artificial whipped cream; dairy-based and non-dairy crème filling comprised primarily of dairy cream or artificial cream; dairy and non-dairy whipped and non-whipped fillings comprised primarily of cream, artificial cream, cream cheese, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for food products; caramel nut topping for food products, namely, caramel nut topping comprised primarily of processed nuts and also featuring caramel; dairy and non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; creams, namely, dairy cream and artificial cream for use in the manufacture of food products; edible oils; edible fats; toppings made from edible oils; half and half dairy creamer; vegetable-based fillings for foods; yogurt toppings for food; coconut-milk toppings for food; beverage whiteners in the nature of edible oil emulsions; toppings comprised of edible oil emulsions for food products; fillings comprised of edible oil emulsions for food products; food spreads comprised of edible oil emulsions; whipped cream containing edible oil emulsions or soy; sour cream containing edible oil emulsions or soy; beverage creamer containing edible oil emulsions or soy; soya milk; cream containing edible oil emulsions or soy; cream containing edible oil emulsions or soy used as a substitute for milk and dairy cream; frozen and non-frozen fruit puree; milkshakes; bases for making milkshakes; non-dairy-based butter; non-dairy-based cream products, namely, artificial cream; processed nut-based food bars; processed fruit-based food bars; processed fruit-and-nut-based food bars; processed nut-based food bars also containing cereal, grains, rice, oats, seeds, fruit, honey and/or vegetables; processed fruit-based food bars also containing cereal, grains, rice, oats, seeds, nuts, honey and/or vegetables; processed fruit-and-nut-based food bars also containing cereal, grains, rice, oats, seeds, honey and/or vegetables; dairy-based beverages; dairy-based butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; artificial dairy-based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefor; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; beverage whiteners in the nature of edible oils emulsions; non-dairy foods derived from soya bean oil, namely, soya milk, soya bean paste; icing based on edible oils emulsions for food products; milkshakes; beverages consisting principally of milk; ice cream-based beverages.

Word mark: TASTE THE ART OF INDULGENCE
Status/Status Date:
NON-FINAL OFFICE ACTION ISSUED - CLARIFICATION NEEDED
8/15/2016
Estimated Response Deadline: 2/15/2017
Serial Number: 87041059
Filing Date: 5/18/2016
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products, namely, cream toppings, whipped toppings, fruit toppings, nut-based toppings, yogurt-based toppings, vegetable-based toppings; dairy-based and non-dairy-based fillings for food products, namely, cream fillings, whipped cream fillings, fruit fillings, nut-based fillings, yogurt-based fillings, vegetable-based fillings; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yogurt; dairy-based and non-dairy-based yogurt-based drinks; dairy-based and non-dairy-based yogurt powder; dairy-based and non-dairy-based yogurt preparations, namely, drinking yogurt; dairy-based and non-dairy-based food spreads, namely, dairy-based spreads, fruit spreads, fruit-based spreads, nut-based spreads, yogurt-based spreads, vegetable-based spreads; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped filling, namely, whipped cream and non-dairy artificial whipped cream; dairy-based and non-dairy crème filling comprised primarily of dairy cream or artificial cream; dairy and non-dairy whipped and non-whipped fillings comprised primarily of cream, artificial cream, cream cheese, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for food products; caramel nut topping for food products, namely, caramel nut topping comprised primarily of processed nuts and also featuring caramel; dairy and non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; creams, namely, dairy cream and artificial cream for use in the manufacture of food products; edible oils; edible fats; toppings made from edible oils; half and half dairy creamer; vegetable-based fillings for foods; yogurt toppings for food; coconut-milk toppings for food; beverage whiteners in the nature of edible oil emulsions; toppings comprised of edible oil emulsions for food products; fillings comprised of edible oil emulsions for food products; food spreads comprised of edible oil emulsions; whipped cream containing edible oil emulsions or soy; sour cream containing edible oil emulsions or soy; beverage creamer containing edible oil emulsions or soy; soya milk; cream containing edible oil emulsions or soy; cream containing edible oil emulsions or soy used as a substitute for milk and dairy cream; frozen and non-frozen fruit puree; milkshakes; bases for making milkshakes; non-dairy-based butter; non-dairy-based cream products, namely, artificial cream; processed nut-based food bars; processed fruit-based food bars; processed fruit-and-nut-based food bars; processed nut-based food bars also containing cereal, grains, rice, oats, seeds, fruit, honey and/or vegetables; processed fruit-based food bars also containing cereal, grains, rice, oats, seeds, nuts, honey and/or vegetables; processed fruit-and-nut-based food bars also containing cereal, grains, rice, oats, seeds, honey and/or vegetables; dairy-based beverages; dairy-based butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; artificial dairy-based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefor; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; beverage whiteners in the nature of edible oils emulsions; non-dairy foods derived from soya bean oil, namely, soya milk, soya bean paste; icing based on edible oils emulsions for food products; milkshakes; beverages consisting principally of milk; ice cream-based beverages
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner: RICH PRODUCTS CORPORATION
Buffalo, NY 14213
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
FAY SHARPE LLP
1228 EUCLID AVENUE
CLEVELAND, OH 44115

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

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Current Trademark Status:
8/15/2016
NON-FINAL OFFICE ACTION ISSUED - CLARIFICATION NEEDED
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BRIAN E. TURUNG is a correspondent of TASTE THE ART OF INDULGENCE trademark.

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