CANCELLED - SECTION 8
section 8
on 17 Jan 2020
Last Applicant/ Owned by
Unit G
Evansville
IN
47712
Serial Number
85738001 filed on 25th Sep 2012
Registration Number
4349428 registered on 11th Jun 2013
Filing Basis
1. use application currently
Disclaimer
"SPUDS"
SPUDZ-N-STUFF
The mark consists of the wording "SPUDZ-N-STUFF" in the color white and outlined in the color black, superimposed over a cartoon drawing of a brown and white baked potato outlined in the color black with a yellow pat of butter on top. SPUDS AND STUFF "SPUDS" Restaurant and catering services The color(s) brown, white, yellow and black is/are claimed as a feature of the mark.
Classification Information
Class [043]
Restaurant and Hotel Services
Restaurant and catering services
First Use Date in General
01st Jun 2008
First Use Date in Commerce
01st Jun 2008
Mark Details
Serial Number
No 85738001
Mark Type
No Service Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
05.11.01 -
Potatoes and other tubers, such as beets, carrots, and parsnips
08.07.02 -
Butter, margarine (including pats, cups, tubs, quarters and other shapes)
Description of Design Search
The mark consists of the wording "SPUDZ-N-STUFF" in the color white and outlined in the color black, superimposed over a cartoon drawing of a brown and white baked potato outlined in the color black with a yellow pat of butter on top.
Legal History
| Status Date | Action Taken |
|---|---|
| 17th Jan 2020 | CANCELLED SEC. 8 (6-YR) |
| 11th Jun 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 11th Jun 2013 | REGISTERED-PRINCIPAL REGISTER |
| 26th Mar 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 26th Mar 2013 | PUBLISHED FOR OPPOSITION |
| 06th Mar 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 19th Feb 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 13th Feb 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 31st Jan 2013 | EXAMINER'S AMENDMENT ENTERED |
| 30th Jan 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |