SOYA CHAAP

Class [029]
Meats and Processed Food Products

Cooked beans; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked meat dishes; Cooked vegetables; Meat, fish, fruit and vegetable preserves; Soya bean oil for food; Soya beans, preserved, for food; Vegetable-based meat substitutes; Beans cooked in soy sauce (Kongjaban); Bottled cooked meat; Canned cooked meat; Instant or pre-cooked soup; Instant or pre-cooked stew; Minced textured vegetable protein for use as a meat substitute; Pre-cooked soup; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved soya beans for food; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Pulses, cooked; Vegetables, cooked