no statement of use filed
on 02 Sep 2019
Last Applicant/ Owned by
Urb. Antonsanti 1500
San Juan
PR
00976
Serial Number
87925417 filed on 17th May 2018
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
"SINCE 2010 MAYO CHURRI SPICY ORGANIC 100%"
The color(s) black, green, red, grey and white is/are claimed as a feature of the mark. "SINCE 2010 MAYO CHURRI SPICY ORGANIC 100%" organic savory sauces used as condiments The mark description is amended to read as follows: The mark consists of a rectangular black background with a rectangular loco rounded on each side outlined in gray, green and white. Inside the logo, the wording "SINCE 2010Read More
organic savory sauces used as condiments
No 87925417
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
05.11.09 -
Peppers
25.03.25 -
Backgrounds covered with other figurative elements or repetitive designs, words or letters
26.11.20 -
Rectangles inside another rectangle
26.11.21 -
Rectangles that are completely or partially shaded
26.11.25 -
Rectangles with one or more curved sides
26.11.28 -
Miscellaneous designs with overall rectangular shape
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
The mark description is amended to read as follows: The mark consists of a rectangular black background with a rectangular loco rounded on each side outlined in gray, green and white. Inside the logo, the wording "SINCE 2010", "CHURRI", and "ORGANIC 100%" appear in white, with small decorative curving lines in white to the sides of the design and a three pronged leaf design in white above the word "ORGANIC". The word "MAYO" appears in the center, large and in green with a red pepper at each side. The word "SPICY" is near the bottom in red.
Status Date | Action Taken |
---|---|
03rd Sep 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
02th Sep 2019 | ABANDONMENT - NO USE STATEMENT FILED |
29th Jan 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
04th Dec 2018 | PUBLISHED FOR OPPOSITION |
04th Dec 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
14th Nov 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
29th Oct 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
25th Oct 2018 | EXAMINER'S AMENDMENT ENTERED |
25th Oct 2018 | ASSIGNED TO LIE |
25th Oct 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |