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Live/Pending
RESPONSE AFTER NON-FINAL ACTION - ENTERED

final action

on 25 Apr 2024

Last Applicant/ Owned by

429, TTUKSEOM-RO, SEONGONG-GU

Seoul

KR

04785

Serial Number

97934199 filed on 12th May 2023

Registration Number

N/A

Correspondent Address

B. Joe KimGREER, BURNS & CRAIN

300 S. WACKER R.SUITE 2500

CHICAGO,IL

60606

United States

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

Logo Mark Trademark Information

"SINCE 1975" The color(s) brown, yellow, and white is/are claimed as a feature of the mark. SINCE ONE NINE SEVEN IVE; SINCE NINETEEN SEVENTY IVE; SINCE ONE THOUSAN NINE HUNRE SEVENTY IVE Pre-cooked Korean style soups, namely, spicy beef soups, spicy fish soups, spicy eel soups; seasoned spicy small octopus soups The non-Latin characters in the mark transliterate to "WON HALMEONI" and this meanRead More

Classification Information


Class [029]
Meats and Processed Food Products


Pre-cooked Korean style soups, namely, spicy beef soups, spicy fish soups, spicy eel soups; seasoned spicy small octopus soups


First Use Date in General

31st Mar 2017

First Use Date in Commerce

31st Mar 2017

Mark Details


Serial Number

No 97934199

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 6770.151815

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.03.07 -

Asian-Pacific women

02.03.22 -

Heads, portraits or busts of women in profile

26.03.02 -

Plain single line ovals

28.01.04 -

Korean Hangul

Legal History


Status DateAction Taken
25th Apr 2024TEAS RESPONSE TO OICE ACTION RECEIVE
25th Apr 2024TEAS/EMAIL CORRESPONENCE ENTERE
25th Apr 2024CORRESPONENCE RECEIVE IN LAW OICE
08th Feb 2024NON-INAL ACTION E-MAILE
08th Feb 2024NON-INAL ACTION WRITTEN
08th Feb 2024NOTIICATION O NON-INAL ACTION E-MAILE
06th Feb 2024ASSIGNE TO EXAMINER
13th Jun 2023NOTICE O ESIGN SEARCH COE E-MAILE
12th Jun 2023NEW APPLICATION OICE SUPPLIE ATA ENTERE
16th May 2023NEW APPLICATION ENTERE