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RUNION'S
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 18 May 2022

Last Applicant/ Owned by

10039 High Grove Road

Bloomfield

KY

40008

Serial Number

87141050 filed on 17th Aug 2016

Registration Number

5180199 registered on 11th Apr 2017

in the Principal Register

Correspondent Address

Amy Sullivan Cahill

V

2303 River Road

Suite 301

Louisville,KY 40206

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

RUNION'S

Seasoned coatings for food, namely, frying mixes, breading batters [ and batter mixes] ; [ Gravy mixes; Spices; Spice blends; Seasonings; Seasoning blends; Seasoning mixes; Baking mixes for pancakes, waffles, and biscuits; ] Chicken breading; Seasoned flours

Classification Information


Class [030]
Staple Food Products


Seasoned coatings for food, namely, frying mixes, breading batters [ and batter mixes] ; [ Gravy mixes; Spices; Spice blends; Seasonings; Seasoning blends; Seasoning mixes; Baking mixes for pancakes, waffles, and biscuits; ] Chicken breading; Seasoned flours


First Use Date in General

31st Dec 2009

First Use Date in Commerce

31st Dec 2009

Mark Details


Serial Number

No 87141050

Mark Type

No Service/Collective Mark

Attorney Docket Number

No BLEND PAK

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
02th Oct 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02th Oct 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02th Oct 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
02th Oct 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
18th May 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
18th May 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
16th May 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
04th May 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04th May 2022OFFICE ACTION ISSUED POU1
11th Apr 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED