on 27 Feb 2024
Last Applicant/ Owned by
DK-6100 Haderslev
DK
Serial Number
79330813 filed on 16th Dec 2021
Registration Number
7312173 registered on 27th Feb 2024
Correspondent Address
Peter J. Davis
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
The color(s) red and white is/are claimed as a feature of the mark. Canned chicken sausages; canned chicken frankfurters; canned chicken cocktail sausages; canned beef luncheon meat; canned beef frankfurters; canned beef cocktail sausages; canned turkey luncheon meat; canned turkey meat sausages; canned turkey frankfurters; canned lamb meat; canned lamb sausages; canned frankfurter sausages; drieRead More
Canned chicken sausages; canned chicken frankfurters; canned chicken cocktail sausages; canned beef luncheon meat; canned beef frankfurters; canned beef cocktail sausages; canned turkey luncheon meat; canned turkey meat sausages; canned turkey frankfurters; canned lamb meat; canned lamb sausages; canned frankfurter sausages; dried raw beef salami; dried turkey salami; dried chicken salami; refrigerated chicken luncheon meat; frozen chicken luncheon meat; chilled beef sausages; frozen beef sausages; chilled lamb sausages; frozen lamb sausages; chilled turkey sausages; frozen turkey sausages
No 79330813
No Service/Collective Mark
No 104929.00001
No
No
No
No
Yes
Yes
No
No
26.03.21 -
Ovals that are completely or partially shaded
The mark consists of the stylized wording "ROBERT" in the color white set on a red oval background.
| Status Date | Action Taken |
|---|---|
| 27th Feb 2024 | REGISTERED-PRINCIPAL REGISTER |
| 27th Feb 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 12th Dec 2023 | PUBLISHED FOR OPPOSITION |
| 12th Dec 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 11th Dec 2023 | NOTIFICATION PROCESSED BY IB |
| 22nd Nov 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 22nd Nov 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 22nd Nov 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 07th Nov 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 04th Nov 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
