section 8
on 25 Oct 2019
Last Applicant/ Owned by
INTERNATIONAL HOUSE
LONDON
GB
E1W 1XB
Serial Number
85504311 filed on 27th Dec 2011
Registration Number
4303747 registered on 19th Mar 2013
Correspondent Address
Ray Thomas, Jr.
Filing Basis
1. intent to use
Disclaimer
NO DATA
Emulsifiers for use in the manufacture of foods; Stabilizers for use in the manufacture of foods; Ingredients used in the manufacture of light beverages, namely, gellan gum and xanthan gum Beers; mineral and aerated waters; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, syrups for use in beverages including coffee; flavoured syrups including toffee, vanRead More
Emulsifiers for use in the manufacture of foods; Stabilizers for use in the manufacture of foods; Ingredients used in the manufacture of light beverages, namely, gellan gum and xanthan gum
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; nuts and nut products, nut pastes, namely, almond paste for use in marzipan; jams, curds, jellies and marmalades; sauces and syrups for food products, namely, cranberry sauce; egg white and egg white products, namely, dried egg whites, whipped egg whites, egg albumen, liquid egg whites for use in the creation of sugar pastes, icing and fondants; dairy products excluding ice cream, ice milk and frozen yogurt; dried and processed dates; dried and processed orange and lemon
Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, wheat, rice, maize, barley, oats, rye; bread, pastry and confectionery, namely, soft icing fondants and icing coated confectionary, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces condiments; spices; ice; sugar, sugar based products, namely, icing, fondants, marzipan and sugar pastes, sugar pastes; marzipans and marzipan substitutes; macaroon pastes; icings; caramels; marshmallows; sauces and syrups for food products, namely, bake stable sauces and syrups, sugar based syrups and sauces used for icing, flavoured syrups including vanilla, hazelnut and chocolate, smooth and glossy chocolate and toffee sauces for application on cakes and puddings; chocolate, chocolate products, namely, chocolate coverings for sugar based confectionary and icing products including soft chocolate fondants, chocolate sauces for application on cakes and puddings, chocolate pastes; chocolate flavour coatings for food products, namely, chocolate icing and soft chocolate fondants; mixes for bakery products; buttercream icings; buttercream, buttercream substitutes; powdered and preserved ginger, dates, oranges and lemons
Beers; mineral and aerated waters; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, syrups for use in beverages including coffee; flavoured syrups including toffee, vanilla, hazelnut and chocolate
No 85504311
No Service/Collective Mark
No T6934-18735U
No
No
No
No
No
No
No
No
26.03.17 -
Concentric ovals and ovals within ovals
26.03.21 -
Ovals that are completely or partially shaded
26.11.21 -
Rectangles that are completely or partially shaded
26.11.25 -
Rectangles with one or more curved sides
26.11.28 -
Miscellaneous designs with overall rectangular shape
The mark consists of the wording "RENSHAW" in an oval outlined with an oval and a vertical rectangle above the oval.
| Status Date | Action Taken |
|---|---|
| 25th Oct 2019 | CANCELLED SEC. 8 (6-YR) |
| 19th Mar 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 06th Dec 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 27th Oct 2017 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 27th Oct 2017 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 19th Mar 2013 | REGISTERED-PRINCIPAL REGISTER |
| 01st Jan 2013 | PUBLISHED FOR OPPOSITION |
| 01st Jan 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 12th Dec 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 23rd Nov 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
