Trademark Search
Owners
SUMMIT HILLS FOOD, INC.
PREMIUM FLAVOR SOLUTIONS BEST-IN-CLASS SERVICE PROFESSIONAL CHEFS/CULINARY TEAM INNOVATIVE R&D PROFESSIONALS MARKET LEADERS IN FLAVOR TRENDS QUALIFICATION & COMPLIANCE EXPERTS QUALITY MANUFACTURING
on 14 Apr 2020
Last Applicant/ Owned by
333 OLD LINDALE ROAD
ROME
GA
30161
Serial Number
88602233 filed on 03rd Sep 2019
Registration Number
6032733 registered on 14th Apr 2020
Correspondent Address
TRACY L. DEUTMEYER
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
"PREMIUM FLAVOR SOLUTIONS BEST-IN-CLASS SERVICE PROFESSIONAL CHEFS/CULINARY TEAM INNOVATIVE R&D PROFESSIONALS MARKET LEADERS IN FLAVOR TRENDS QUALIFICATION & COMPLIANCE EXPERTS QUALITY MANUFACTURING"
"PREMIUM FLAVOR SOLUTIONS BEST-IN-CLASS SERVICE PROFESSIONAL CHEFS/CULINARY TEAM INNOVATIVE R&D PROFESSIONALS MARKET LEADERS IN FLAVOR TRENDS QUALIFICATION & COMPLIANCE EXPERTS QUALITY MANUFACTURING" Color is not claimed as a feature of the mark. PREMIUM FLAVOR SOLUTIONS BEST-IN-CLASS SERVICE PROFESSIONAL CHEFS/CULINARY TEAM INNOVATIVE R AND D PROFESSIONALS MARKET LEADERS IN FLAVOR TRENDS QUALIFRead More
Flavorings, not being essential oils, for use in foods sold to restaurants, institutional food service and other industrial and food manufacturing entities; sauces; marinades; flavorings, not being essential oils, and seasonings; seasoning mixes; flavorings, not being essential oils, for use in food and beverages; powdered flavorings, not containing essential oils, for mixture with liquids; sauce concentrates; gravy concentrates; bases and starters for sauces and gravies, namely, preparations for sauces and gravies; demi-glace sauces; preserved garden herbs; spice rubs; dry salad dressing mixes; dessert mixes, namely, dessert mousse mix and crème brulee dessert mix
31st Oct 2017
31st Oct 2017
Bases for soups and stocks; soup concentrates; stock concentrates; soup mixes; soup pastes; dip mixes
31st Oct 2017
31st Oct 2017
No 88602233
No Service/Collective Mark
No 076298
No
No
No
No
No
No
No
No
02.01.01 -
Heads, portraits, busts of men not in profile
02.01.31 -
Stylized men, including men depicted in caricature form
09.01.04 -
Ribbons, bows
11.01.25 -
Other non-electric kitchen utensils, utensil holders
11.03.25 -
Other non-electric cooking and serving ware, including woks
16.03.06 -
Magnifying glasses, jeweler's loupes
20.03.09 -
Tablets, stacks of sheets of paper, including writing pads
24.07.04 -
Medals (alone or suspended from ribbons or pins)
The mark consists of the wording 'PREMIUM FLAVOR SOLUTIONS" in the center of a circle. Surrounding the wording "PREMIUM FLAVOR SOLUTIONS" are six smaller circles. The circle above and to the left of "PREMIUM FLAVOR SOLUTIONS" says "BEST-IN-CLASS SERVICE" with an image of a medal on ribbon above the wording. The circle above and to the right of "PREMIUM FLAVOR SOLUTIONS" says "PROFESSIONAL CHEFS/CULINARY" TEAM with an image of a man in a chef's outfit above the wording. The circle to the right of PREMIUM "FLAVOR SOLUTIONS" says "INNOVATIVE R&D PROFESSIONALS" with an image of beakers above the wording. The circle below and to the right of "PREMIUM FLAVOR SOLUTIONS" says "MARKET LEADERS IN FLAVOR TRENDS" with an image of a soup ladle above it. The circle below and to the left of the wording "PREMIUM FLAVOR SOLUTIONS" says "QUALIFICATION & COMPLIANCE EXPERTS" with an image of a piece of paper with a magnifying glass. The circle to the left of "PREMIUM FLAVOR SOLUTIONS" says "QUALITY MANUFACTURING" with an image of a serving tray and lid with three stars above it.
Status Date | Action Taken |
---|---|
13th Sep 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
19th Oct 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
14th Apr 2020 | REGISTERED-PRINCIPAL REGISTER |
28th Jan 2020 | PUBLISHED FOR OPPOSITION |
28th Jan 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
08th Jan 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
23rd Dec 2019 | ASSIGNED TO LIE |
19th Dec 2019 | EXAMINERS AMENDMENT -WRITTEN |
19th Dec 2019 | EXAMINERS AMENDMENT E-MAILED |
19th Dec 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |