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PLANT BURST
Live/Registered
REGISTERED

on 23 Aug 2022

Last Applicant/ Owned by

2-4/6 Tilley Lane

Frenchs Forest, NSW

AU

2086

Serial Number

90534405 filed on 18th Feb 2021

Registration Number

6823774 registered on 23rd Aug 2022

in the Principal Register

Correspondent Address

Karen Lim

FROSS ZELNICK LEHRMAN & ZISSU, P.C.

151 WEST 42ND STREET, 17TH FLOOR

NEW YORK, NY, , 10036

Filing Basis

No Filing Basis

Disclaimer

"PLANT"

PLANT BURST

Cereal based breakfast foods; cereal based snack foods; breakfast cereals; porridge oats; muesli consisting predominantly of cereals; preparations made from cereals, namely, cereal bars; preparations made from organic and non-organic cereals, rice or porridge, namely, rice sticks and rice biscuits; grain-based snack foods; quinoa-based snack foods; rice-based snack foods; corn-based snack foods; o Read More

Classification Information


Class [005]
Pharmaceutical Products


Food for babies and infants; organic food for babies and infants; dietary supplements for babies and infants; baby food, namely, cereals for babies and infants; baby food, namely, snacks for babies and infants made from fruit, vegetables, cereals, grain, rice, biscuits and bars; baby food, namely, teething rusks for babies; all the foregoing containing plant-based ingredients

Class [029]
Meats and Processed Food Products


Vegetable-based and fruit-based snack foods, namely, prepared snacks made from vegetables and fruits, prepared snack bars made from vegetables and fruits; cooked and processed fruits; fruit-based snack food, namely, fruit sticks and bars; seed-based snack foods and bars; preserved, dried, cooked and processed vegetables and vegetable mixes; potato based snack foods; preserved, dried and cooked organic and non-organic vegetable and fruit based products, namely, snack bars; fruit-based and vegetable-based organic food snacks in the nature of fruit and vegetable based snack foods and food bars consisting predominantly of fruits or vegetables; all the foregoing containing plant-based ingredients

Class [030]
Staple Food Products


Cereal based breakfast foods; cereal based snack foods; breakfast cereals; porridge oats; muesli consisting predominantly of cereals; preparations made from cereals, namely, cereal bars; preparations made from organic and non-organic cereals, rice or porridge, namely, rice sticks and rice biscuits; grain-based snack foods; quinoa-based snack foods; rice-based snack foods; corn-based snack foods; oat-based snack foods; prepared meals made predominantly from rice, pasta or noodles; rice based snack foods; rice cakes; rice crackers; organic cereal-based snack food; custard; biscuits; cereal bars and muesli bars; all the foregoing containing plant-based ingredients

Mark Details


Serial Number

No 90534405

Mark Type

No Service/Collective Mark

Attorney Docket Number

No BIPL 2102332

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.11.16 -

Smiley faces

05.03.08 -

More than one leaf, including scattered leaves, bunches of leaves not attached to branches

26.17.09 -

Curved line(s), band(s) or bar(s)

26.17.13 -

Letters or words underlined and/or overlined by one or more strokes or lines

Description of Design Search

The mark consists of the stylized wording "PLANT BURST". Two petals appear to the left of "P", one petal appears to the right of "PLANT", and one petal appears to the right of "BURST". "PLANT" appears above "BURST", which is underlined. A smiling face appears under all the wording.

Legal History


Show more

Status DateAction Taken
23rd Aug 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
23rd Aug 2022REGISTERED-PRINCIPAL REGISTER
07th Jun 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07th Jun 2022PUBLISHED FOR OPPOSITION
18th May 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04th May 2022APPROVED FOR PUB - PRINCIPAL REGISTER
02th May 2022EXAMINER'S AMENDMENT ENTERED
02th May 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02th May 2022EXAMINERS AMENDMENT E-MAILED
02th May 2022EXAMINERS AMENDMENT -WRITTEN