tm logo
PIERPORT SEAFOOD
Live/Registered
REGISTERED

on 02 May 2023

Last Applicant/ Owned by

1555 W. Sam Houston Pkwy., N., Suite 100

Houston

TX

77043

Serial Number

90572578 filed on 11th Mar 2021

Registration Number

7043764 registered on 02th May 2023

in the Principal Register

Correspondent Address

Jonathan Pierce

PORTER HEDGES, LLP

P.O. BOX 4744

HOUSTON, TX 77210-4744

Filing Basis

1. intent to use

2. use application currently

Disclaimer

"SEAFOOD"

PIERPORT SEAFOOD

Seafood, not live; seafood, not live, namely, catfish, clams, cod, crab, crabmeat, halibut, lobster, mahi mahi, mussels, oysters, salmon, scallops, seabass, snapper, swordfish, tilapia, tuna PIER PORT SEAFOOD "SEAFOOD"

Classification Information


Class [029]
Meats and Processed Food Products


Seafood, not live; seafood, not live, namely, catfish, clams, cod, crab, crabmeat, halibut, lobster, mahi mahi, mussels, oysters, salmon, scallops, seabass, snapper, swordfish, tilapia, tuna


First Use Date in General

06th Apr 2016

First Use Date in Commerce

14th Jun 2016

Mark Details


Serial Number

No 90572578

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 016232-0160

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

11.01.01 -

Spoons

11.01.03 -

Forks

11.07.25 -

Kitchen knives and other cutlery, including scalpels and folding knives

18.11.05 -

Anchors

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

26.17.10 -

Zig-zag line(s)

Legal History


Show more

Status DateAction Taken
02th May 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
02th May 2023REGISTERED-PRINCIPAL REGISTER
28th Mar 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
27th Mar 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
05th Mar 2023STATEMENT OF USE PROCESSING COMPLETE
03rd Mar 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
10th Feb 2023USE AMENDMENT FILED
10th Feb 2023TEAS STATEMENT OF USE RECEIVED
30th Aug 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
05th Jul 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED