PASTAZYM Trademark Information

SternEnzym GmbH & Co. KG

Food additives, namely, chemical additives for use in the manufacture of food; stabilisers for foodstuffs; chemical additives for use in manufacture of foods, namely, hydrocolloids for adjusting different flow properties or stabilising foodstuffs; chemical additives for use in manufacture of foods, namely, flour additives, flour improvers and baking aids; lecithin and soya protein for industrial purposes being the bases for the food industry a...

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Words that describe this mark

food   additives       chemical   additives   use   manufacture   food   stabilisers   foodstuffs   chemical   additives   use   manufacture   foods       hydrocolloids   adjusting   different   flow   properties   stabilising   foodstuffs   chemical  

This is a brand page for the PASTAZYM trademark by SternEnzym GmbH & Co. KG  in Ahrensburg, , 22926.

Write a review about a product or service associated with this PASTAZYM trademark. Or, contact the owner SternEnzym GmbH & Co. KG of the PASTAZYM trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the PASTAZYM trademark.

On Wednesday, July 13, 2016, a U.S. federal trademark registration was filed for PASTAZYM by SternEnzym GmbH & Co. KG, Ahrensburg 22926. The USPTO has given the PASTAZYM trademark serial number of 87102909. The current federal status of this trademark filing is PUBLISHED FOR OPPOSITION. The correspondent listed for PASTAZYM is MARCUS LUEPKE of MAIER & MAIER PLLC., 345 S PATRICK STREET, ALEXANDRIA, VA 22314 . The PASTAZYM trademark is filed in the category of Chemical Products . The description provided to the USPTO for PASTAZYM is Food additives, namely, chemical additives for use in the manufacture of food; stabilisers for foodstuffs; chemical additives for use in manufacture of foods, namely, hydrocolloids for adjusting different flow properties or stabilising foodstuffs; chemical additives for use in manufacture of foods, namely, flour additives, flour improvers and baking aids; lecithin and soya protein for industrial purposes being the bases for the food industry and for industrial purposes; enzymes and enzymatic preparations for industrial purposes, in particular for the food, drinks and animal foodstuff industries.

Word mark: PASTAZYM
Status/Status Date:
PUBLISHED FOR OPPOSITION
11/1/2016
Serial Number: 87102909
Filing Date: 7/13/2016
Foreign Filing Deadline: Friday, January 13, 2017
 
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Food additives, namely, chemical additives for use in the manufacture of food; stabilisers for foodstuffs; chemical additives for use in manufacture of foods, namely, hydrocolloids for adjusting different flow properties or stabilising foodstuffs; chemical additives for use in manufacture of foods, namely, flour additives, flour improvers and baking aids; lecithin and soya protein for industrial purposes being the bases for the food industry and for industrial purposes; enzymes and enzymatic preparations for industrial purposes, in particular for the food, drinks and animal foodstuff industries
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 11/1/2016
Last Applicant/Owner: SternEnzym GmbH & Co. KG
Ahrensburg 22926
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
MAIER & MAIER PLLC.
345 S PATRICK STREET
ALEXANDRIA, VA 22314

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

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Current Trademark Status:
11/1/2016
PUBLISHED FOR OPPOSITION
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MARCUS LUEPKE is a correspondent of PASTAZYM trademark.

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