PARIS CROISSANT Trademark Information

PARIS CROISSANT CO., LTD.

Sandwiches; dry confectionery made of cereals; doughnut; biscuits; candy for food; cakes; bread rolls; bread; castella, namely, sponge cake; rice cakes; Pizzas; pastas; cereal-based snack food; confectionaries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; ice cream; pies; shaved ice with sweetened red beans; cream buns; tea; ...

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Words that describe this mark

sandwiches   dry   confectionery   cereals   doughnut   biscuits   candy   food   cakes   bread   rolls   bread   castella       sponge   cake   rice   cakes   pizzas   pastas   cerealbased   snack   food   confectionaries    

This is a brand page for the PARIS CROISSANT trademark by PARIS CROISSANT CO., LTD.  in Gyeonggi-do, , .

Write a review about a product or service associated with this PARIS CROISSANT trademark. Or, contact the owner PARIS CROISSANT CO., LTD. of the PARIS CROISSANT trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the PARIS CROISSANT trademark.

On Sunday, June 26, 2016, a U.S. federal trademark registration was filed for PARIS CROISSANT by PARIS CROISSANT CO., LTD., Gyeonggi-do. The USPTO has given the PARIS CROISSANT trademark serial number of 87084215. The current federal status of this trademark filing is OFFICE ACTION ISSUED - CLARIFICATION NEEDED. The correspondent listed for PARIS CROISSANT is MIRIAM D. TRUDELL of SHERIDAN ROSS P.C., 1560 BROADWAY, SUITE 1200, DENVER, CO 80202 . The PARIS CROISSANT trademark is filed in the category of Staple Food Products . The description provided to the USPTO for PARIS CROISSANT is Sandwiches; dry confectionery made of cereals; doughnut; biscuits; candy for food; cakes; bread rolls; bread; castella, namely, sponge cake; rice cakes; Pizzas; pastas; cereal-based snack food; confectionaries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; ice cream; pies; shaved ice with sweetened red beans; cream buns; tea; coffee; coffee-based beverages; tea-based beverages; bean jam buns; almond paste; leaven; yeast for food; nuruk, namely, oriental yeast containing malt for brewing rice wine; roasted coffee, powdered coffee, granulated coffee or coffee in drinks.

Word mark: PARIS CROISSANT
Status/Status Date:
OFFICE ACTION ISSUED - CLARIFICATION NEEDED
9/10/2016
Estimated Response Deadline: 3/10/2017
Serial Number: 87084215
Filing Date: 6/26/2016
Foreign Filing Deadline: Monday, December 26, 2016
 
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Sandwiches; dry confectionery made of cereals; doughnut; biscuits; candy for food; cakes; bread rolls; bread; castella, namely, sponge cake; rice cakes; Pizzas; pastas; cereal-based snack food; confectionaries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; ice cream; pies; shaved ice with sweetened red beans; cream buns; tea; coffee; coffee-based beverages; tea-based beverages; bean jam buns; almond paste; leaven; yeast for food; nuruk, namely, oriental yeast containing malt for brewing rice wine; roasted coffee, powdered coffee, granulated coffee or coffee in drinks
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner: PARIS CROISSANT CO., LTD.
Gyeonggi-do
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
SHERIDAN ROSS P.C.
1560 BROADWAY, SUITE 1200
DENVER, CO 80202

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

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Current Trademark Status:
9/10/2016
OFFICE ACTION ISSUED - CLARIFICATION NEEDED
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MIRIAM D. TRUDELL is a correspondent of PARIS CROISSANT trademark.

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