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Soups; jams; jellies; potato-based and vegetable-based snack foods; frozen entrees consisting primarily of meat, fish, poultry or vegetables
Breakfast cereal; cookies and crackers; pretzels; cheese flavored puffed corn snacks; pita chips; popcorn; granola based snack bars; grain-based food bars containing dried fruits, nuts, chocolate, peanut butter, and seeds; cereal based energy bars; salad dressings; salsa; pasta sauce; pizza; ice cream; sorbet; ice cream sandwiches; chocolate covered ice cream bon bons; frozen entrees consisting primarily of pasta or rice
Fruit juices; vegetables juices; sparkling waters
This is a brand page for the OPEN NATURE trademark by SAFEWAY INC. in Pleasanton, CA, 94588.
Write a review about a product or service associated with this OPEN NATURE trademark.
Or, contact the owner SAFEWAY INC. of the OPEN NATURE trademark by filing a request to communicate with
the Legal Correspondent for licensing, use, and/or questions related to the OPEN NATURE trademark.
On Friday, June 04, 2010, a U.S. federal trademark registration was filed for
OPEN NATURE by SAFEWAY INC., Pleasanton, CA 94588.
The USPTO has given the OPEN NATURE trademark serial number of 85054936.
The current federal status of this trademark filing is THIRD EXTENSION - GRANTED.
The correspondent listed for OPEN NATURE is
JORDAN S. WEINSTEIN of
OBLON, SPIVAK, MCCLELLAND, MAIER, & NEUS, 1940 DUKE ST, ALEXANDRIA, VA 22314-3451
.
The OPEN NATURE trademark is filed in the category of
Meats and Processed Food Products
,
Staple Food Products
,
Light Beverage Products
.
The description provided to the USPTO for OPEN NATURE is Soups; jams; jellies; potato-based and vegetable-based snack foods; frozen entrees consisting primarily of meat, fish, poultry or vegetables.
| Word Mark: |
OPEN NATURE |
Status/ Status Date: |
THIRD EXTENSION - GRANTED
4/17/2012
|
| Serial Number: |
85054936
|
| Filing Date: |
6/4/2010 |
| Registration Number: |
NOT AVAILABLE |
| Registration Date: |
NOT AVAILABLE |
| Goods and Services: |
Soups; jams; jellies; potato-based and vegetable-based snack foods; frozen entrees consisting primarily of meat, fish, poultry or vegetables |
| Mark Description: |
NOT AVAILABLE |
| Type Of Mark: |
TradeMark |
| Published For Opposition Date: |
10/5/2010 |
| Last Applicant/Owner: |
SAFEWAY INC. Pleasanton, CA 94588
Why is this contact information displayed? [Close]
The USPTO makes this data available for search by the public so that individuals can locate ownership information for intellectual property, much the same way a county might make real estate property ownership information available.
Since our website is synchronized with the USPTO data, we recommend making any data changes with the USPTO directly. Our website will auto-update when the USPTO data is updated.
You may also contact Trademarkia to make a request for the removal of your personally identifiable information or trademark data. Such requests must be made in writing and will be subject to verification of ownership. This policy allows verified trademark owners to specify: (A) that their identifiable information be masked, or (B) that their trademark pages permanently deleted from Trademarkia.com. Requests may be made directly to customer.service@trademarkia.com and every effort will be made to honor them within 48 hours.
Click here for further details.
[Close]
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Mark Drawing Code:
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Standard Character Mark |
| Design Search:
|
(NO DATA)
|
| Register Type: |
Principal |
| Disclaimer: |
(NOT AVAILABLE) |
| Correspondent: |
OBLON, SPIVAK, MCCLELLAND, MAIER, & NEUS
1940 DUKE ST
ALEXANDRIA, VA 22314-3451
|
|
Classification Information
|
|
| International Class Code(s): |
030 |
| US Class Code(s): |
046 |
| Primary Class: |
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: |
Active |
| First Use Anywhere: |
NOT PROVIDED |
| First Use In Commerce: |
NOT PROVIDED |
|
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4/17/2012
THIRD EXTENSION - GRANTED
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