on 03 Jul 2018
Last Applicant/ Owned by
I-24060 VILLONGO (BG)
IT
Serial Number
79219821 filed on 14th Sep 2017
Registration Number
5505553 registered on 03rd Jul 2018
Correspondent Address
aoi nawashiro
Filing Basis
No Filing Basis
Disclaimer
"1882"
The English translation of "POLOT" in the mark is "PANACHE" or "FLAIR". "1882" Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, muffins; bread, pastry and frozen confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces as excluding lemon juice; spices; ice; preparations for making beverageRead More
Beers; mineral and sparkling waters and other non-alcoholic water-based beverages excluding soft drinks and non-alcoholic wines; fruit drinks and fruit juices, except lemon juice and fresh lemon juice; syrups and other preparations for making fruit flavored beverages; syrups for making flavored mineral waters; syrups for making non-alcoholic beverages; fruit juice concentrates; concentrates for use in the preparation of soft drinks; concentrates for making fruit drinks; powders for the preparation of fruit-based beverages; cocktails, non-alcoholic; non-alcoholic fruit cocktails; non-alcoholic cocktail bases; fruit smoothies; partly frozen fruit drinks; sorbets in the nature of beverages; mixes for making sorbet beverages; non-alcoholic fruit extracts used in the preparation of beverages; energy drinks; isotonic drinks
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, muffins; bread, pastry and frozen confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces as excluding lemon juice; spices; ice; preparations for making beverages tea based; syrups for flavoring food or beverages; chocolate syrup; table syrup; topping syrup; starch syrup for food; chocolate syrups for the preparation of chocolate based beverages; glucose syrups for food; cake mixes; batter for making waffles; aromatic spice preparations for pastries; powder preparations for making ice cream; aromatic spice preparations for herbal teas; cocoa powder preparations for chocolate beverages flavored with mocha; powder preparations for making cocoa, coffee and chocolate-based beverages; herbal preparations for making non-medicinal tea beverages; powders for producing cakes and ice creams; edible cake decorations; chocolate creams; bavarian creams; cocoa based creams in the form of spreads; instant dessert puddings; pancake syrup; batter for making pancakes; custard-based fillings; chocolate-based fillings; candy cake decorations; frappes; chocolate flavorings for making milkshakes; sorbets; sauces for ice cream; frosting mixes; frozen yoghurt confections; powder preparations for use in the manufacture of ice cream; water ices; sorbet mixes ices; mixtures for making water ices; natural fruit flavorings for use in ice cream, except essences; sherbets ices; fruit jellies confectionery; savory food flavorings for food other than essential oils; cookies; cakes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for foods; food flavorings, other than essential oils, made from fruits; flavorings for beverages, other than essential oils; condiments, namely, ketchup and mustard; sauces; custard; custard powder; custard mixes; custard-based fillings for cakes and pies
No 79219821
No Service/Collective Mark
No NATURERA1
No
No
No
No
No
No
No
No
| Status Date | Action Taken |
|---|---|
| 02th Nov 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 12th Oct 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| 12th Oct 2018 | FINAL DISPOSITION PROCESSED |
| 03rd Oct 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 03rd Jul 2018 | REGISTERED-PRINCIPAL REGISTER |
| 17th Apr 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 17th Apr 2018 | PUBLISHED FOR OPPOSITION |
| 28th Mar 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 15th Mar 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 10th Mar 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
