on 18 Oct 2022
Last Applicant/ Owned by
I-36077 Altavilla Vicentina Vicenza
IT
Serial Number
79316422 filed on 05th Mar 2021
Registration Number
6874566 registered on 18th Oct 2022
Correspondent Address
Michelle P. Ciotola
Filing Basis
No Filing Basis
Disclaimer
"NATURALLY SWEET"
Petit-beurre biscuits; coffee flavourings, other than essential oils; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; natural flavourings for use in ice cream other than etheric essences or essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for milkRead More
White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry compote; jams; fruits, tinned; nut toppings; yoghurt desserts being frozen yogurt; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruit, preserved; cooked fruits; candied fruits; frosted fruits; berries, preserved; unsweetened gelatins; fruit jellies; chopped almonds; chopped hazelnuts; chopped walnuts; chopped pistachios; edible fats for making of ice-creams, milk shakes and frozen yogurt; coconut fat; ingredients based on fruit and vegetables for making ice cream and pastry products namely fruit and vegetable paste; almonds, ground; marmalade; fatty substances in the nature of shortening, lard, butter for the manufacture of edible fats; hazelnuts, prepared, prepared walnuts; cream; fruit pulp; preparations for milk beverages, milk predominating; fruit puree, vegetable puree, dairy products and dairy substitute products in the nature of artificial cream for making smoothies; powder preparations for making cream; milk products excluding ice cream, ice milk and frozen yoghurt; milk products in the nature of yogurt, cream and butter in the form of powders or pastes for making ice-cream, smoothies and frozen yogurt; fruit-based snack food; yolk of eggs; yoghurt; cream-based preparations in the nature of cream for making ice-creams, frozen yogurt and drinks, with the exception of milk drinks; bases for making milk shakes; all the aforesaid goods with no added sugars
Petit-beurre biscuits; coffee flavourings, other than essential oils; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; natural flavourings for use in ice cream other than etheric essences or essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for milk shakes; bases for making frozen yogurt, namely, powders and pastes; powders and pastes for making ice creams; cocoa-based beverages; coffee-based beverages; coffee based drinks; chocolate-based beverages; drinking chocolate being chocolate; tea-based beverages; preparations for making cocoa-based beverages, coffee-based beverages, coffee based drinks, chocolate-based beverages, drinking chocolate and tea-based beverages; cream puffs; biscuits; puddings; waffles; chocolate; chocolate for toppings; aromatic preparations for food, namely, edible aromatic traces made from coffee, fruit flavorings and dried herbs; confectionery made of sugar; ice-cream confectionery made of sugar; cones for ice cream, pancakes; edible decorations for cakes and ice-creams; chocolate decorations for cakes and ice-creams; confectionery baking chips; ice-creams; fruit jelly candy; cake frosting; granola; dough for cakes and ice-cream cakes; biscotti dough; cake batters; cocoa-based ingredients for pastry and ice-cream products; thickening agents for cooking foodstuffs and confectionery; organic starch based binding agents for ice-cream; starch based binding agents for ice-cream; maltose for food; mint for confectionery; honey; cookie mixes; ice-cream cone mixes; sherbet mixes; mixes for making ice-creams, sorbets, frozen yogurt; flavorings, other than essential oils for smoothies in the form of powders and pastes; preparations for making bakery products, namely, baking mixes and powders; baking mixes for salty pancakes; cake mixes; dessert mousses; muesli; sponge cakes; almond paste; cookie dough; pastry dough and paste for making ice-creams; cake batter; pasta; pastry products and preparations for pastry products, namely, mixes and powders; pastries, cakes, tarts and biscuits; cake powder, namely, cake mix; powders for making ice-creams, sorbets, frozen yogurt; powders for making ice-creams; instant ice-cream mixes; mixes for making dessert mousse; preparations for making bakery products, namely, mixes, pastes and powders; aromatic preparations for ice-creams, frozen yogurt and sorbets, namely, edible aromatic traces made from coffee, fruit flavorings and dried herbs; frozen pastries; cocoa products, namely, cocoa powders and mixes; preparations for stiffening whipped cream, namely, flavored and sweetened gelatin, cornstarch; profiteroles; custard-based fillings for cream puffs; cocoa and vanilla based sauces for cakes, ice-creams, frozen yogurt, smoothies, yogurt, panna cotta; sauces for ice-creams, namely, cocoa, vanilla, and fruit-based sauces; frozen yoghurts and sorbets; sherbets; cakes; frozen pies; frozen yogurt pies; ice-cream gateaux; frozen yoghurt; candy decorations for cakes; sugar; all the aforesaid goods with no added sugars
No 79316422
No Service/Collective Mark
No JNP0460TUS
No
No
No
No
No
No
No
No
26.01.02 -
Plain single line circles
26.01.15 -
Three circles
26.01.16 -
Circles touching or intersecting
The mark consists of the wording "NATURALLY" in light green above the wording "SWEET" in dark green. Above the wording are three semi-circles arranged in a triangular pattern in dark green.
| Status Date | Action Taken |
|---|---|
| 06th Mar 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 10th Feb 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| 10th Feb 2023 | FINAL DISPOSITION PROCESSED |
| 18th Jan 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 01st Dec 2022 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 24th Oct 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 18th Oct 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 18th Oct 2022 | REGISTERED-PRINCIPAL REGISTER |
| 08th Oct 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| 01st Oct 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
