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NATIONAL STARCH FOOD INNOVATION
By: Corn Products Development, Inc. tweet it Tweet Logo Share on Facebook
Dextrin for use as an additive and thickener in the manufacture of foods and food products
Dietary fiber as an additive and thickener in the manufacture of food and food products
Food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; food starch for use as an additive and thickener in the manufacture of foods and food products

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Words that describe this logo

dextrin   use   additive   thickener   manufacture   foods   food   products  
This is a brand page for the NATIONAL STARCH FOOD INNOVATION trademark by Corn Products Development, Inc. in WESTCHESTER, IL, 60154. Write a review about a product or service associated with this NATIONAL STARCH FOOD INNOVATION trademark. Or, contact the owner Corn Products Development, Inc. of the NATIONAL STARCH FOOD INNOVATION trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the NATIONAL STARCH FOOD INNOVATION trademark.
On Wednesday, November 03, 2004, a U.S. federal trademark registration was filed for NATIONAL STARCH FOOD INNOVATION by Corn Products Development, Inc., WESTCHESTER, IL 60154. The USPTO has given the NATIONAL STARCH FOOD INNOVATION trademark serial number of 78510382. The current federal status of this trademark filing is SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED. The correspondent listed for NATIONAL STARCH FOOD INNOVATION is Karen G. Kaiser of Ingredion, Incorporated, 10 FINDERNE AVE, BRIDGEWATER NJ 08807-3300 . The NATIONAL STARCH FOOD INNOVATION trademark is filed in the category of Chemical Products , Pharmaceutical Products , Staple Food Products . The description provided to the USPTO for NATIONAL STARCH FOOD INNOVATION is Dextrin for use as an additive and thickener in the manufacture of foods and food products.
Word Mark: NATIONAL STARCH FOOD INNOVATION
Status/
Status Date:
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
9/26/2012
Serial Number: 78510382
Filing Date: 11/3/2004
Registration Number: 3146635
Registration Date: 9/19/2006
Goods and Services: Dextrin for use as an additive and thickener in the manufacture of foods and food products
Mark Description: The mark consists of Diamond with outline of plant.
Type Of Mark: TradeMark
Published For Opposition Date: 10/11/2005
Last Applicant/Owner: Corn Products Development, Inc.
WESTCHESTER, IL 60154
Mark Drawing Code: Drawing/Design + Words
Design Search:
Diamonds that are completely or partially shaded (Geometric figures and solids - Diamonds) see more design...
Miscellaneous designs with overall diamond shape, including letters forming or comprising a diamond (Geometric figures and solids - Diamonds) see more design...
Register Type: Principal
Disclaimer: (NATIONAL STARCH and FOOD)
Correspondent:
Ingredion, Incorporated
10 FINDERNE AVE
BRIDGEWATER NJ 08807-3300
Classification Information
International Class Code(s): 001
US Class Code(s): 001, 005, 006, 010, 026, 046
Primary Class: Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Class(es) Status: Active
First Use Anywhere: 12/16/2005
First Use In Commerce: 12/16/2005
 
International Class Code(s): 005
US Class Code(s): 006, 018, 044, 046, 051, 052
Primary Class: Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class(es) Status: Active
First Use Anywhere: 12/16/2005
First Use In Commerce: 12/16/2005
 
International Class Code(s): 030
US Class Code(s): 046
Primary Class: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status: Active
First Use Anywhere: 1/6/2005
First Use In Commerce: 1/6/2005
 

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Current Trademark Status:
9/26/2012
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
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Correspondent Search:
Karen G. Kaiser is a correspondent of NATIONAL STARCH FOOD INNOVATION trademark.
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