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NANCY'S
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 08 Jun 2018

Last Applicant/ Owned by

ONE PPG PLACE, SUITE 3100

PITTSBURGH

PA

15222

Serial Number

77916820 filed on 21st Jan 2010

Registration Number

4049896 registered on 01st Nov 2011

in the Principal Register

Correspondent Address

SABRINA J. HUDSON

H. J. HEINZ COMPANY

1 PPG PL STE 3100

PITTSBURGH, PA 15222-5447

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

NANCY'S

Frozen cheesecakes; frozen bakery desserts The mark consists of the word "Nancy's" with a fleur-de-lis in a fanciful frame. Color is not claimed as a feature of the mark.

Classification Information


Class [030]
Staple Food Products


Frozen cheesecakes; frozen bakery desserts


First Use Date in General

01st Jul 2011

First Use Date in Commerce

01st Jul 2011

Mark Details


Serial Number

No 77916820

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.05.03 -

Fleur-de-lis

25.01.25 -

Other framework and ornamental borders

26.03.07 -

Ovals with a decorative border, including scalloped, ruffled and zig-zag edges

26.03.21 -

Ovals that are completely or partially shaded

Description of Design Search

The mark consists of the word "Nancy's" with a fleur-de-lis in a fanciful frame.

Legal History


Show more

Status DateAction Taken
27th Jun 2018ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
08th Jun 2018CANCELLED SEC. 8 (6-YR)
01st Nov 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
07th Oct 2015ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
15th Jul 2015ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
04th Feb 2015ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
26th Jun 2013ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
01st Nov 2011REGISTERED-PRINCIPAL REGISTER
27th Sep 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
26th Sep 2011LAW OFFICE REGISTRATION REVIEW COMPLETED