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MORDISCO
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 25 Dec 2017

Last Applicant/ Owned by

Robles #103 y Chambers

Guayaquil

EC

Serial Number

86929521 filed on 04th Mar 2016

Registration Number

N/A

Correspondent Address

GREGORY G. BENNETT

LOCKE LORD LLP

P.O. BOX 1470

CHURCH STREET STATION

NEW YORK, NY 10008-1470

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

MORDISCO

The English translation of the word "MORDISCO" in the mark is "NIBBLE". The color(s) light orange, dark orange, black, white and gray is/are claimed as a feature of the mark. Chocolate bars; chocolate candies; chocolate powder The mark consists of the wording "MORDISCO" in stylized block letters in shades of light orange and dark orange and occasional areas of white, with black outlining surrouRead More

Classification Information


Class [030]
Staple Food Products


Chocolate bars; chocolate candies; chocolate powder

Mark Details


Serial Number

No 86929521

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 1476533.1431

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Description of Design Search

The mark consists of the wording "MORDISCO" in stylized block letters in shades of light orange and dark orange and occasional areas of white, with black outlining surrounded by white on a field of gray; the upper portion of the letter "R" having a bite taken out of it.

Legal History


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Status DateAction Taken
26th Dec 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
25th Dec 2017ABANDONMENT - NO USE STATEMENT FILED
23rd May 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
19th May 2017EXTENSION 1 GRANTED
19th May 2017TEAS EXTENSION RECEIVED
19th May 2017EXTENSION 1 FILED
22nd Nov 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
27th Sep 2016PUBLISHED FOR OPPOSITION
27th Sep 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07th Sep 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED