MAXBON Trademark Information

CJ CheilJedang Corporation

Preserved, dried and cooked fruit and vegetables; Processed nuts; Processed sweet potatoes; Fruit jellies; Tofu; Vegetarian sausages; Eggs; Sausages; Ham; Bacon; Smoked meats; Cheese; Processed, edible seaweed; Processed seaweed products, namely, processed sea tangle and toasted laver; Fish sausages; Food products made from fish and shellfish, namely, fish cakes, fish fillets, fish stock and processed shellfish; Steamed or toasted cakes of fis...

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Words that describe this mark

preserved     dried   cooked   fruit   vegetables   processed   nuts   processed   sweet   potatoes   fruit   jellies   tofu   vegetarian   sausages   eggs   sausages   ham   bacon   smoked   meats   cheese   processed     edible  

This is a brand page for the MAXBON trademark by CJ CheilJedang Corporation  in Seoul, , .

Write a review about a product or service associated with this MAXBON trademark. Or, contact the owner CJ CheilJedang Corporation of the MAXBON trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the MAXBON trademark.

Status Update! On Tuesday, November 22, 2016, status on the MAXBON trademark changed to NOTICE OF ALLOWANCE - ISSUED.

On Monday, May 02, 2016, a U.S. federal trademark registration was filed for MAXBON by CJ CheilJedang Corporation, Seoul. The USPTO has given the MAXBON trademark serial number of 87021066. The current federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED. The correspondent listed for MAXBON is MARK J. LISS of LEYDIG, VOIT & MAYER, LTD., TWO PRUDENTIAL PLAZA, 180 N. STETSON AVE, SUITE 4900 CHICAGO, IL 60601 . The MAXBON trademark is filed in the category of Meats and Processed Food Products . The description provided to the USPTO for MAXBON is Preserved, dried and cooked fruit and vegetables; Processed nuts; Processed sweet potatoes; Fruit jellies; Tofu; Vegetarian sausages; Eggs; Sausages; Ham; Bacon; Smoked meats; Cheese; Processed, edible seaweed; Processed seaweed products, namely, processed sea tangle and toasted laver; Fish sausages; Food products made from fish and shellfish, namely, fish cakes, fish fillets, fish stock and processed shellfish; Steamed or toasted cakes of fish paste (kamaboko); Dried beef; Dried fish.

Word mark: MAXBON
Status/Status Date:
NOTICE OF ALLOWANCE - ISSUED
11/22/2016
Serial Number: 87021066
Filing Date: 5/2/2016
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Preserved, dried and cooked fruit and vegetables; Processed nuts; Processed sweet potatoes; Fruit jellies; Tofu; Vegetarian sausages; Eggs; Sausages; Ham; Bacon; Smoked meats; Cheese; Processed, edible seaweed; Processed seaweed products, namely, processed sea tangle and toasted laver; Fish sausages; Food products made from fish and shellfish, namely, fish cakes, fish fillets, fish stock and processed shellfish; Steamed or toasted cakes of fish paste (kamaboko); Dried beef; Dried fish
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 9/27/2016
Last Applicant/Owner: CJ CheilJedang Corporation
Seoul
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
LEYDIG, VOIT & MAYER, LTD.
TWO PRUDENTIAL PLAZA, 180 N. STETSON AVE
SUITE 4900
CHICAGO, IL 60601

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

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Current Trademark Status:
11/22/2016
NOTICE OF ALLOWANCE - ISSUED
Free Trademark Search:
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MARK J. LISS is a correspondent of MAXBON trademark.

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