on 13 Mar 2018
Last Applicant/ Owned by
16368 SE HWY 19
Cross City
FL
32628
Serial Number
87064902 filed on 08th Jun 2016
Registration Number
5424101 registered on 13th Mar 2018
Correspondent Address
BRADLEY GIES
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
MAX AND RUBY'S CAN NOT GET ENOUGH The color(s) black, white, gray, red, blue, pink, yellow, and brown is/are claimed as a feature of the mark. Restaurant services Sauces; Cooking sauces The mark consists of the words "MAX & RUBY'S" in large black stylized font with red background layering; a blue crab wearing a white chef's hat; four red crayfish, two of which are wearing white chef's hats andRead More
Restaurant services
15th Sep 2015
15th Sep 2015
Sauces; Cooking sauces
27th Oct 2017
27th Oct 2017
No 87064902
No Service Mark
No
No
No
No
No
No
No
No
No
03.19.08 -
Crabs
03.19.09 -
Shrimp, lobsters and crayfish
03.19.23 -
03.19.26 -
Costumed fish and other costumed sea creatures and those with human attributes
05.11.01 -
Potatoes and other tubers, such as beets, carrots, and parsnips
05.11.08 -
Ears of corn without husks
08.11.03 -
Sausage, salami, hot dogs
09.05.06 -
Chef's hat
The mark consists of the words "MAX & RUBY'S" in large black stylized font with red background layering; a blue crab wearing a white chef's hat; four red crayfish, two of which are wearing white chef's hats and holding gray forks; a large black pot with the words "CAN'T GET ENOUGH" in large white stylized font; three pink sausages; four yellow corn cob pieces; and five brown potatoes.
Status Date | Action Taken |
---|---|
13th Mar 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
13th Mar 2018 | REGISTERED-PRINCIPAL REGISTER |
07th Feb 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
06th Feb 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
13th Jan 2018 | STATEMENT OF USE PROCESSING COMPLETE |
12th Jan 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
27th Dec 2017 | USE AMENDMENT FILED |
27th Dec 2017 | TEAS STATEMENT OF USE RECEIVED |
28th Jun 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
26th Jun 2017 | SOU EXTENSION 1 FILED |