VILLAIN-CON

Class [029]
Meats and Processed Food Products

Applesauce; bagged garden salads; butter; canned beans with meat and canned beans without meat; canned fruits and bottled fruits; canned processed olives; canned soups; canned vegetables; cheese; cheese and cracker combinations; chicken nuggets; condensed and evaporated milk; cooking oils; cottage cheese; cream cheese; dehydrated fruits; dips, excluding salsa and other sauces used as dips; dried beans; dried fruits; eggs; flaked coconut; French fries; frozen appetizers consisting primarily of cheese; frozen appetizers consisting primarily of chicken; frozen appetizers consisting primarily of jalapeno peppers; frozen appetizers consisting primarily of meat; frozen appetizers consisting primarily of seafood; frozen appetizers consisting primarily of vegetables; frozen entrees consisting primarily of fish; frozen entrees consisting primarily of meat; frozen entrees consisting primarily of poultry; frozen entrees consisting primarily of vegetables; frozen French fries; frozen fruit; frozen vegetables; fruit based pie filling for cakes and pies; fruit based snack foods; fruit preserves; half and half, namely, milk and cream mixture; instant potatoes; jellies; jerky; margarine; meat, fish, poultry and game, not live; milk and milk products excluding ice cream, ice milk and frozen yogurt; non-dairy whipped topping; packaged meal combinations consisting primarily of meat or cheese; peanut butter; pickles; potato based snack foods; potato salad; prepared potatoes and processed potatoes; processed luncheon meats; processed, prepared and roasted nuts; sausages; seafood, not live; shortening, nondairy creamer; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; soup mixes; sour cream; vegetable oils; whipped cream