TULCHINKA

Class [029]
Meats and Processed Food Products

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; bacon; albumen for culinary purposes; albumin milk; protein milk; yoghurt; kefir; cheese; sheep cheese; cream, being dairy products; whipped cream; fat-containing mixtures for bread slices, namely, diary-based spreads, cheese spreads and nut-based spreads; fat-containing mixtures for food, namely, dairy-based spreads, cheese spreads and nut-based spreads; ready-to-serve packaged milk, meat, and cheese meals; frozen fruits, berries, and vegetables; frozen fruit and berry mixes; frozen vegetable mixes; candied fruits, berries, and nuts; condensed milk; caviar; cocoa butter for food; potato chips; potato flakes; kimchi being a fermented vegetable dish; sour milk; beverages having a fermented milk; curds; charcuterie; milk shakes; milk shakes with fruits; smoked meat foods; brisket meat; meat cutlets and chops; pork cutlets in dough; black pudding; kumys being a milk-based beverage; margarine; marmalade; butter; edible oils; butter-based spreads; cream butter; sweet cream butter; salt butter; animal fats for food; melted butter; chocolate butter; butter cream; butter paste; long storage milk; non-perishable milk; baked milk; beverages having a milk base; milk cream; milk cream with cocoa and hazelnuts; milk-based snacks excluding ice cream, ice milk and frozen yogurt; fermented milk snacks; cheese-based snacks; meat-based snack foods, prepared meals consisting primarily of meats; meat-based broths; meat pastes, preserves, meat-based snacks and meat-based salads; salted meat; dried meat; poultry and processed poultry; processed edible seeds, namely, salted, fried seeds; liver; liver pastes; sour cream; cheese spreads; hard cheese; prostokvasha being soured milk; ryazhenka being fermented baked milk; sausages; processed curds; cheese paste; whey; rennet; smetana being sour cream; sour cream products; soya milk being a milk substitute; tofu; sausages in batter; pickles; dairy-based spreads for food; cream and vegetable mixes for food; milk soups; cheese soups; dried milk powder; dried milk for food; tripe; tomato puree; milk ferments for culinary purposes; fruit and berry compotes; potato chips; ham